SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
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[email protected]This is a must-try recipe for anyone who loves pigs feet.
Tjay
[email protected]I highly recommend this recipe. It's a great way to enjoy pigs feet.
shkil prince
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ricardo valentin
[email protected]I've tried other pigs feet recipes before, but this one is by far the best. The flavor is amazing.
Murtaza Goraya
[email protected]I'm not a big fan of pigs feet, but this recipe changed my mind. The meat is so tender and flavorful.
Manish Adhikary
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Siavao Muliau
[email protected]I added some extra spices to this recipe, and it turned out even better. I highly recommend this recipe.
Deepak Basnet
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover pigs feet.
Yanga Mokoena
[email protected]I love the crispy skin on these pigs feet. The meat is also very tender and juicy.
Mafuz Miha
[email protected]This is a great recipe for a special occasion. The pigs feet were a hit with my guests.
Annie Gardner
[email protected]I've never cooked pigs feet before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
MD.SAKIBUL.HASAN SUMON
[email protected]My family loved this recipe! The pigs feet were so tender and flavorful. I will definitely be making this again.