SOUTHERN-STYLE OVEN FRIED CHICKEN

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Southern-Style Oven Fried Chicken image

Make and share this Southern-Style Oven Fried Chicken recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/4 teaspoon cayenne pepper
1 teaspoon creole seasoning
3/4 teaspoon poultry seasoning
1 cup corn flake crumbs
6 (5 ounce) boneless skinless chicken breasts
1/4 cup buttermilk

Steps:

  • Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.
  • On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
  • Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.
  • Place coated chicken breasts in prepared baking dish.
  • Bake until chicken is tender and no longer pink (about 1 hour).

Abdurrahman Habiibu
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I'm not a fan of the spices in this recipe. I think it would be better with a simpler seasoning.


Edelawit Mekonen
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This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious.


Mak Paul
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I made this recipe for my family reunion and everyone loved it! Even my picky nephew ate two pieces.


Maleshwane Ntlhokoe
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.


Arab Khan
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This recipe is easy to follow and the chicken came out perfect. I will definitely be making this again.


DebW edu
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I didn't have any buttermilk on hand, so I used regular milk instead. The chicken still turned out great!


Maab Ali Ahmed
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The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.


Steve Carey
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This recipe is a keeper! I've already made it twice and it's a hit with my family both times.


style cear
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I was skeptical about oven-fried chicken, but this recipe proved me wrong. It's just as good as traditional fried chicken, but without all the grease.


Donald Goode
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This chicken is so good! The spices are perfect and the coating is crispy and flavorful.


Murtaza Chandio
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I've made this recipe countless times and it never disappoints. It's my go-to for a quick and easy weeknight dinner.


Xain xaib
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This recipe was a hit at my last dinner party! The chicken came out crispy on the outside and juicy on the inside. My friends couldn't stop raving about it.