SOUTHERN-STYLE OVEN FRIED CHICKEN
Another WW recipe that I've added to my collection. YUMMY! You won't believe it isn't really fried. Serving size is 1 chicken breast (4 oz.)(5 WW points)
Provided by Trixyinaz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 365ºF.
- Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
- Combine flour, salt and cayenne pepper together in a medium-size bowl.
- Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
- Roll chicken breast halves in flour mixture and evenly coat each side.
- Next dip chicken into buttermilk and then corn flakes crumbs.
- Place coated chicken breasts in prepared baking dish.
- Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking).
- NOTE: The first time I made this my chicken breasts were about 6-8 ounces a piece.
- It ended up taking about 45-50 minutes to cook.
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Kokab Saba
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken is crispy on the outside and juicy on the inside, and the coating is flavorful. I will definitely be making this again.
Zeshan Nazeer
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy, juicy, and flavorful. My family loved it!
Greyson Kirichkow
[email protected]This chicken is amazing! It's so crispy and flavorful. I love that I can make it in the oven, too, which makes it a lot healthier than traditional fried chicken.
Imrah Abrahams
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the coating is flavorful. I highly recommend this recipe.
Jade Baverstock
[email protected]This is a great recipe for oven-fried chicken. The chicken is crispy and juicy, and the coating is flavorful. I will definitely be making this again.
monika milova
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it for my family and friends several times and they all love it.
Anissa Payne
[email protected]This chicken was delicious! The coating was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.
Joyc Michael
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always crispy and juicy, and the coating is flavorful. I love that I can make it in the oven, too, which makes it a lot healthier than traditional fried chi
Staci Ma
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy, juicy, and flavorful. My family loved it!
Ahmar Hussain
[email protected]This is the best oven-fried chicken I've ever had! It's so easy to make and the results are amazing. The chicken is crispy on the outside and juicy on the inside. I highly recommend this recipe.
arfin hasan
[email protected]I was skeptical at first, but this recipe really does work! The chicken was juicy and tender on the inside, and the coating was crispy and flavorful. I will definitely be making this again.
Mubiru Hassan
[email protected]This oven-fried chicken is a game-changer! I've always been a fan of fried chicken, but I hate dealing with all the oil and mess. This recipe is the perfect solution. The chicken comes out crispy and flavorful, without all the hassle.