SOUTHERN STYLE MIXED GREENS W/ SMOKED TURKEY

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Southern Style Mixed Greens W/ Smoked Turkey image

Having been raised in the South, Greens was a staple that we had quite often. So I grew up eating them often. Mama always made a mess of greens as she called them fresh from the garden. Every Southerner has a favorite recipe that they prefer to use. This of course is mine. There is no right or wrong way to make greens in my...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 2h55m

Number Of Ingredients 11

1-2 smoked turkey legs (or other meat of choice)
2 lb fresh picked mixed greens (i used glory brand)
1 large onion, chopped (extra for garnish as desired)
3-4 clove garlic, minced
2 tsp each granulated onion & garlic powder
1 Tbsp sugar (white or brown) or more if desired
1/8 tsp red pepper flakes
2 Tbsp apple cider vinegar
salt as desired to taste & coarse black pepper
2 Tbsp butter
2 tsp liquid smoke or mesquite granulated spice (optional or as desired)

Steps:

  • 1. Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone.
  • 2. Remove turkey legs from pot to a large platter and allow to cool. Then remove bones, & splinters, and then chop into bite size pieces.
  • 3. Add greens to pot, along with spices, sugar, & vinegar, and additional chicken stock or water as needed. Cover with lid and return to boil, then lower heat to a simmer, and continue to cook as desired, about 1 hour or more as desired.
  • 4. Add the cooked Turkey back into the pot & cook about 1/2 hour or longer as desired.
  • 5. Now add the chopped onions, & minced garlic, & continue to cook.
  • 6. Add butter as desired, and stir till melted.
  • 7. Serve with your favorite condiments, and Corn Bread, if desired. I served mine with my own Canned Pickled Okra.
  • 8. Corn Bread is the preferred bread of choice for many Southerners. Here is the link for my recipe: http//www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1

Bishal Roka
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This is my new favorite recipe for greens. They're so easy to make and they're always a hit with my family.


Nadiya Begum
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I made this recipe for a potluck and it was a huge success. Everyone loved the greens.


kaluram jkh
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This recipe is a keeper! I'll definitely be making it again.


NIKHIL NITTO
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I'm not a big fan of greens, but I really enjoyed this recipe. The smoked turkey made all the difference.


kenny mosh
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These greens were delicious! The smoked turkey added a lot of flavor.


Ritika Mukhiya
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I followed the recipe exactly and the greens turned out great. I'll definitely be making this again.


Abdi Naseru
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I've made this recipe several times and it's always been a success. The greens are tender and flavorful, and the smoked turkey adds a nice touch.


hi
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This is my go-to recipe for greens. They're always a hit with my family and friends.


Roxie Lennon
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I made this recipe for a potluck and it was a huge success. Everyone loved the greens and the smoked turkey.


Simon Robinson
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I'm not a big fan of greens, but I really enjoyed this recipe. The smoked turkey added a lot of flavor and the greens were cooked perfectly.


selina seli
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This recipe is a keeper! The greens were delicious and the smoked turkey made them even better.


Victoria Hopkins
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I followed the recipe exactly and the greens turned out perfect. They were tender and flavorful, and the smoked turkey added a nice touch.


Demeke Shewangizaw
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This recipe was a hit at our family gathering! The smoked turkey added a delicious flavor to the greens. We'll definitely be making this again.