SOUTHERN STYLE LEMON CHESS PIE FILLING
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 3 cups filling
Number Of Ingredients 9
Steps:
- Whisk together all ingredients. Use filling immediately.
- Makes enough to fill one 9-inch pie.
- (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
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Jisan Khan sagor
[email protected]This pie is easy to make and always turns out perfect. It's my go-to dessert for any occasion.
meow masen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Enea Osmani
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Jutt usman
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Kyla Howey
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Deandra Henry
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
YaQoob Abbasi
[email protected]This pie was so easy to make, and it turned out perfect! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Official Scanxy empire
[email protected]I've never been a big fan of chess pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly golden brown. I'll definitely be making this again.
Kamala Rokka
[email protected]The filling was a bit too tangy for my taste, but the crust was delicious.
Prince Forhad
[email protected]This pie was a hit at my family gathering! The filling was perfectly tart and sweet, and the crust was flaky and buttery. Everyone raved about it, and I'll definitely be making it again.