SOUTHERN STYLE GREEN BEANS
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner
Provided by Cathy Pete
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
- Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
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[email protected]This recipe looks delicious! I can't wait to try it.
Mariah Ehlers
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I'll cook them for less time next time.
Sherajul Jes
[email protected]These green beans were a little too salty for my taste, but otherwise they were good.
Raper Rap
[email protected]Easy and delicious! I'll be making these again for sure.
Rajkumar Shrestha
[email protected]So good! I love the way the bacon and onions caramelize.
Md Sobuj Hossain
[email protected]These green beans are delicious! The bacon and onions add so much flavor. I will definitely be making these again.
Zad Services
[email protected]I've been making these green beans for years and they're always a favorite. They're the perfect side dish for any occasion.
Joselyn Olivarria
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen beans, depending on what I have on hand.
LETS TALK DOGGOS
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. The beans were cooked perfectly and the sauce was amazing.
Shamhaad Aliya
[email protected]These green beans were absolutely delicious! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the bacon and onions added just the right amount of smokiness and sweetness.