SOUTHERN STYLE GOLDEN FRIED FISH
Living on the coast of North Carolina, we have access to some wonderful, local fresh fish. I love flounder filets, virginia mullet and all of the other fresh catches that come in. We love Calabash style seafood and this fried fish is excellent! Just serve with hushpuppies, cole slaw and baked potato for a wonderful, coastal...
Provided by Elaine Bovender
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Pour buttermilk in shallow bowl. Add fish filets, turning to coat. Refrigerate for about one hour.
- 2. Mix together flour, cornmeal and seasonings. Remove fish from refrigerator. Shake off excess buttermilk. Roll fish in seasoned corn meal mixture.
- 3. Heat oil in deep fryer to about 375 degrees. Drop fish pieces in hot oil and deep fry for about 4 to 5 minutes or until golden brown. Drain on paper towels. Sprinkle with additional salt/pepper, if desired and serve hot with hushpuppies, slaw and your favorite potato.
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Karn Saud
[email protected]This is a great recipe for fried fish. The fish was cooked perfectly and the breading was crispy and flavorful.
Adil Jarwar
[email protected]I've made this recipe several times and it never disappoints. The fish is always crispy and flaky, and the flavor is amazing.
Ramil Riaz
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked evenly and the breading was crispy and flavorful.
Shaheer Abbaxi
[email protected]I followed the recipe exactly and the fish turned out perfect. It was crispy on the outside and flaky on the inside. The seasoning was also perfect.
Kshitiz Chhetri
[email protected]This is the best fried fish recipe I've ever tried. The fish was so crispy and flavorful. I will definitely be making this again and again.
Meredith Lavoie
[email protected]I made this recipe for my family and they loved it! The fish was crispy on the outside and flaky on the inside. The flavor was also amazing.
Subash Neupane
[email protected]This recipe is a winner! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Ramirah Harrington
[email protected]I love this recipe! The fish is always crispy and flaky, and the flavor is amazing. I've made it several times and it's always a hit.
lalith jayantha
[email protected]This is a great recipe for fried fish. The fish was cooked perfectly and the breading was crispy and flavorful.
Roy Bhadan
[email protected]I've made this recipe several times and it never disappoints. The fish is always crispy and flaky, and the flavor is amazing.
Ronald Chapman
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked evenly and the breading was crispy and flavorful.
abni ab
[email protected]I followed the recipe exactly and the fish turned out perfect. It was crispy on the outside and flaky on the inside. The seasoning was also spot-on.
Mozan khan
[email protected]This is the best fried fish recipe I've ever tried. The fish was so crispy and flavorful. I will definitely be making this again.
Kirat Nibash
[email protected]I made this fish for my family last night and it was a hit! Everyone loved it. The fish was cooked perfectly and the flavor was amazing.
noreen zafar
[email protected]This fried fish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The seasoning was perfect, and the fish had a delicious golden brown color.