SOUTHERN STYLE FRIED GREEN TOMATOES
We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had our fill for the following season. Our youngest son enjoys these right along with us. These are with a little southern twist on them.
Provided by Natalie Loop
Categories Other Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Salt and pepper the tomato slices, dust lightly with flour.
- 2. Dip slices in beaten egg, letting excess drip off, then coat well with cornmeal or crumbs.
- 3. Fry in hot grease or oil until browned, preferably in cast iron pan, turning gently (about 3 minutes each side). Keep warm in a low 200 degree oven if frying in batches.
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Jenyy
[email protected]I'm not usually a fan of fried green tomatoes, but I really enjoyed these. The coating was light and crispy, and the tomatoes were cooked perfectly. I'll definitely be making these again.
Sadeq Hossain
[email protected]These fried green tomatoes were delicious! The coating was crispy and flavorful, and the tomatoes were so juicy and tender. I served them with a side of ranch dressing, and they were the perfect appetizer.
Sami Bibe
[email protected]I followed the recipe exactly, but my fried green tomatoes turned out soggy. I'm not sure what I did wrong.
Aamar Jutt
[email protected]These fried green tomatoes were a bit bland for my taste. I think I'll add some more spices to the coating next time.
Kamogelo Mabena
[email protected]I've always been a fan of fried green tomatoes, and this recipe did not disappoint. The tomatoes were perfectly cooked, and the coating was crispy and flavorful. I served them with a side of tartar sauce, and they were the perfect summer meal.
Dilan Buddhika
[email protected]These fried green tomatoes were a great way to use up some of the green tomatoes from my garden. They were easy to make, and they turned out crispy and delicious. I served them with a side of mashed potatoes and gravy, and they were a hit with my fam
Hamaad Malik
[email protected]I made these fried green tomatoes for my family, and they loved them! The recipe was easy to follow, and the tomatoes turned out perfectly. I'll definitely be making these again soon.
The Sis Bro Channel
[email protected]These fried green tomatoes were amazing! The coating was crispy and flavorful, and the tomatoes were so juicy and tender. I served them with a side of ranch dressing, and they were the perfect appetizer.
Siraj Bilal
[email protected]The flavor of these fried green tomatoes was spot-on, but they were a little too soft for my liking. I think I'll cook them for a bit less time next time.
Ajim Khan
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I'll try baking them next time.
Anu Sunar
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were absolutely delicious! The cornmeal breading was perfect, and the tomatoes were cooked to perfection. I'll definitely be making these again and again.
Arfin Raj
[email protected]These fried green tomatoes were a hit at our summer cookout! The coating was crispy and flavorful, and the tomatoes were juicy and tender. I'll definitely be making these again.