SOUTHERN STYLE FRENCH ONION SOUP
This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments.
Provided by Stephanie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
- In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
- Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 661.7 calories, Carbohydrate 69.1 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 3.3 g, Protein 30.5 g, SaturatedFat 15.7 g, Sodium 2388.6 mg, Sugar 5 g
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Saad Abakura
[email protected]This soup was delicious! The caramelized onions were so flavorful and the broth was so rich and hearty. I loved the addition of the Gruyère cheese on top. It really took the soup to the next level. I will definitely be making this again.
Abdul Wahid Raihan
[email protected]I've made this soup several times now and it's always a hit! The caramelized onions are the star of the show, and the beef broth and seasonings add a lot of depth of flavor. Highly recommend!
Teresa Wunder
[email protected]This soup was amazing! The onions were perfectly caramelized and the broth was so flavorful. I loved the addition of the Gruyère cheese on top. It really took the soup to the next level.
malak amin
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the beef broth was rich and hearty. I'll definitely be making this again.
Helen Villahermosa
[email protected]This soup was delicious! The onions were perfectly caramelized and the broth was so flavorful. I loved the addition of the Gruyère cheese on top. It really took the soup to the next level.
Mu Shar
[email protected]I made this soup for a dinner party and everyone loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this again.
Pamela O Reilly
[email protected]This soup was a bit too salty for my taste, but overall it was still a good soup. The caramelized onions were very flavorful and the broth was rich and hearty. I think next time I'll use less salt.
Muhammad Mushtahid
[email protected]I've made this soup several times now and it's always a hit! The caramelized onions are the star of the show, and the beef broth and seasonings add a lot of depth of flavor. Highly recommend!
NIRAJAN BANIYA
[email protected]This soup was delicious! The caramelized onions were so flavorful and the broth was so rich and hearty. I loved the addition of the Gruyère cheese on top. It really took the soup to the next level. I will definitely be making this again.
Abu Horaira
[email protected]I made this soup for my family and they all loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this again.
Fahamii Abdala
[email protected]This soup was amazing! The onions were perfectly caramelized and the broth was so flavorful. I loved the addition of the Gruyère cheese on top. It really took the soup to the next level.
Jonathan Cerritos
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the beef broth was rich and hearty. I'll definitely be making this again.
Usama Rana
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The soup was rich and flavorful, and the Gruyère cheese topping was perfect. I will definitely be making this again.
Shepherd Gombedza
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The caramelized onions are the star of the show, and the beef broth and seasonings add a lot of depth of flavor. Highly recommend!
Jass _Khokhar
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the Gruyère cheese melted perfectly on top. I will definitely be making this again.