SOUTHERN-STYLE EGG ROLLS
Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to a party, I always come home with an empty plate. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (2-1/3 cups sauce).
Number Of Ingredients 19
Steps:
- In a small bowl, mix the sauce ingredients until blended. Refrigerate, covered, until serving., For egg rolls, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Cool slightly., In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage., With one corner of an egg roll wrapper facing you, place 3 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 373 calories, Fat 26g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Saif Hasan
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and they still turned out crispy and delicious.
Laarkyal Tamang
[email protected]I've made these egg rolls several times now, and they're always a hit at parties. I like to make them ahead of time and freeze them, then bake them straight from the freezer. They're always crispy and delicious.
Dioselina Dadd
[email protected]These egg rolls were delicious! I made them for my family and they all loved them. The filling was flavorful and the egg rolls were crispy and cooked perfectly.
Usman Muhd
[email protected]I love these egg rolls! The filling is so flavorful and the egg rolls are always crispy. I usually make a double batch and freeze half for later.
Terfa Terseer Emmanuel
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Panda Magar
[email protected]I made these egg rolls for my family and they loved them! The filling was delicious and the egg rolls were cooked perfectly. I will definitely be making these again.
Sajid Hamza
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and they still turned out crispy and delicious.
William Chong
[email protected]I've made these egg rolls several times now, and they're always a hit at parties. I like to make them ahead of time and freeze them, then bake them straight from the freezer. They're always crispy and delicious.
Atif Khan
[email protected]These egg rolls were delicious! I made them for my family and they all loved them. The filling was flavorful and the egg rolls were crispy and cooked perfectly.
Parash Sk
[email protected]I love these egg rolls! The filling is so flavorful and the egg rolls are always crispy. I usually make a double batch and freeze half for later.
Bellamy Ban
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Hellen Mabonga
[email protected]I've made these egg rolls several times now, and they're always a hit at parties. I like to make them ahead of time and freeze them, then bake them straight from the freezer. They're always crispy and delicious.
Shahzad Jee
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and they still turned out crispy and delicious.
xk Arpon Roy
[email protected]I made these egg rolls for my family and they loved them! The filling was delicious and the egg rolls were cooked perfectly. I will definitely be making these again.
Sanneth Kenohe
[email protected]These egg rolls were a disappointment. The filling was bland and the egg rolls were soggy. I won't be making these again.
Jane Butler
[email protected]I love these egg rolls! The filling is so flavorful and the egg rolls are always crispy. I usually make a double batch and freeze half for later.
Martha Villalon
[email protected]These egg rolls were easy to make and turned out great! I used ground turkey instead of pork, and they were still very flavorful. I will definitely be making these again.
Dipu Vishwakarma
[email protected]I've made these egg rolls several times now, and they're always a crowd-pleaser. The filling is flavorful and the egg rolls are crispy and delicious. I like to serve them with a sweet and sour sauce.
Daniel Robbins
[email protected]These egg rolls were a hit at my party! I made them ahead of time and froze them, then baked them straight from the freezer. They were crispy on the outside and tender on the inside, with a delicious filling. Everyone loved them!