SOUTHERN STYLE DEVILED EGGS
Deviled ham puts the Deviled into Deviled eggs.
Provided by DRASAN
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.
- Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.
- Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 1.8 g, Cholesterol 197.5 mg, Fat 12 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.6 g, Sodium 290.3 mg, Sugar 1.2 g
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Babar Babar rind
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs. They're easy to make and always a crowd-pleaser.
Rich Martin
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my party.
Masud Hamid
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy and the eggs were cooked perfectly.
TazManity
[email protected]These deviled eggs are so good! I especially love the creamy filling.
Razia Begum
[email protected]I've made these deviled eggs several times and they always turn out great. I love the addition of the paprika and cayenne pepper.
Tydolla Ina hudlle
[email protected]I tried this recipe for the first time last week and it was a total disaster. The eggs were overcooked and the filling was bland.
Ayden
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
johnty muthee
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Forhad Akondo
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
Md Sehab
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.