SOUTHERN-STYLE CREAMED CORN
This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks that I had never made before, & this was the recipe I chose. The technique may be a slight bit different from my version but the results were the same. It was very tasty &...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. This original recipe came from a cookbook called COUNTRY LIVING RECIPES By- JEAN WICKSTROM LILES. Remove the outer husks and silks from each ear of corn. I had 10 ears of corn and used a bit more sugar and flour.
- 2. Using a sharp knife cut the corn down the length of each ear of corn. I like to cut at least twice with a knife, then with the sharp blade of the knife, scrape all of the milk like pulp from the cob, going down the length of it on all sides. Then set aside.
- 3. Now add the flour, salt, pepper, & sugar to a small bowl then gradually pour in the milk, and stir until mixture becomes a smooth paste like consistency.NOTE: Off season fresh corn can be a bit more expensive than it is when in season, I paid $6.00 for 10 ears of corn, not an economical price, but my husband is worth it, so I bought it.
- 4. Add butter to a large skillet, and heat till melted, add in the corn, and stir well to blend. Then slowly stir in the flour mixture; cover and cook over low heat about 10 minutes until corn is tender, be sure to stir often to prevent corn from sticking to bottom of skillet. Now add in the whipping cream and stir till blended, then serve immediately while still hot. NOTE MY SUGGESTION IS THAT YOU MAY ADD CHOPPED RED OR GREEN BELL PEPPERS, AND OR CHOPPED ONIONS IF DESIRED WHILE COOKING BOR COLOR AND TEXTURE AND ADDITIONAL FLAVOR. OPTIONAL.
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Adeniran Tunde
[email protected]This creamed corn is the perfect side dish for any summer cookout.
Cali xusein isaq Cxi
[email protected]I've never made creamed corn before, but this recipe was so easy to follow. It turned out great!
Shoaib Anjums
[email protected]This recipe is a great way to use up leftover creamed corn. I usually add some chopped ham or bacon to it.
Mark Mark002
[email protected]I'm not sure what I did wrong, but my creamed corn turned out lumpy. I think I overcooked it.
luciano may
[email protected]This creamed corn is a little too rich for my taste. I think I'll try a lighter version next time.
Ahmad minhas
[email protected]I'm not a fan of canned corn, so I used fresh corn instead. It turned out even better than I expected.
Zahid Sahil
[email protected]This recipe is a great way to get kids to eat their vegetables.
Manahil Fathma
[email protected]I'm always looking for new ways to use up leftover corn. This creamed corn recipe is a great way to do that.
Devil King
[email protected]This creamed corn is so versatile. I've served it as a side dish, used it as a topping for tacos, and even added it to my cornbread batter.
John John
[email protected]I made this recipe in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker and cooked it on low for 4 hours.
Mubiru Sharif
[email protected]I'm allergic to dairy, so I substituted the milk and butter for almond milk and vegan butter. It turned out great!
dreama blankenship
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some diced red bell pepper, chopped green onions, and a pinch of cayenne pepper.
Moslam Moslam
[email protected]I followed the recipe exactly and my creamed corn turned out watery. I'm not sure what went wrong.
Lahansingh Limbu
[email protected]This creamed corn was a little too bland for my taste. I think it needed more salt and pepper.
mahesh Dilukshan
[email protected]I'm not a huge fan of creamed corn, but this recipe was pretty good. It's definitely not as sweet as some other recipes I've tried.
DeRon Strickland
[email protected]This creamed corn is so easy to make and it's always a hit at potlucks.
Chief Nadir
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Mxolisi Mgoza
[email protected]This is the best creamed corn I've ever had. The flavors are perfect and the texture is so creamy.
Toni Cline
[email protected]I've never been a fan of creamed corn, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of sweetness.
Nadeem Husan
[email protected]This creamed corn recipe is a keeper! It's so easy to make and it tastes just like my grandma used to make it.