SOUTHERN-STYLE COLLARD GREENS
Steps:
- Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.
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Caiden Thoma
[email protected]I love this recipe! It's so easy to follow and the collard greens always turn out amazing. They're the perfect side dish for any occasion.
Qaalid Cade
[email protected]I followed the recipe exactly and the collard greens turned out perfectly. They were tender and flavorful, and the pot liquor was rich and savory. I served them with cornbread and black-eyed peas, and it was a delicious meal.
Beril Achieng:
[email protected]I've been making collard greens for years, but I've never tried them this way before. I'm so glad I did! The addition of smoked turkey and apple cider vinegar really took these greens to the next level. They were the hit of my last dinner party.
SUBRATA BISWAS
[email protected]These collard greens are the best I've ever had. They're so tender and flavorful, and the pot liquor is to die for. I will definitely be making these again and again.
Taslima Akther
[email protected]Yum!
MRIR KHAN
[email protected]I love this recipe! The collard greens are always tender and flavorful, and the pot liquor is amazing. I like to add a little bit of cayenne pepper to give them a little kick. These greens are a must-have at any Southern gathering.
Katherine Young
[email protected]The collard greens turned out great! I used smoked turkey instead of ham hocks, and they were still very flavorful. The greens were tender and the pot liquor was rich and savory. I served them with cornbread and black-eyed peas, and it was a perfect
sumon zahid
[email protected]I'm not from the South, so I had never had collard greens before. I was a little hesitant to try them, but I'm so glad I did! These greens were amazing. They were so tender and flavorful, and the pot liquor was delicious. I will definitely be making
Sajjad Akash
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the pot liquor was rich and savory. I will definitely be making these again.
Malik Fakhar jani
[email protected]My family has been making collard greens this way for generations. It's a Southern tradition that I'm proud to carry on. The greens always turn out tender and flavorful, and the pot liquor is amazing. I like to serve them with cornbread and black-eye