SOUTHERN STYLE COLLARD GREENS
What could possibly be more southern than a big ol pot of collard greens simmering with a big meaty leftover smoked ham bone or a ham hock? Give me a bowl of collards with some of that tasty pot liquor and a slice of cornbread and that's a meal in my book! You can use other meats to season if you like, but to me there is nothing...
Provided by Diane Atherton
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. If using bunches of collards, clean good, remove stems and shred. I used packaged shredded collards I found in the produce section of Walmart. Even though the packaging says the collards I purchased had been washed 3 times, I still rinsed them real good before cooking.
- 2. Over medium heat in a large pot saute onions and garlic in olive oil until tender. Pack greens in pot and add remaining ingredients. Occasionally turn greens as they wilt bringing wilted greens to top of pot. Once it comes to a boil, reduce heat to simmer. Simmer 45 minutes; taste test the pot liqour and add additional seasoning if desired. Continue simmering another 15 minutes.
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Sherri Hughes
[email protected]I made these collard greens for my family and they loved them! The greens were tender and flavorful, and the broth was delicious. I will definitely be making this recipe again.
Thabiso Marvin
[email protected]These collard greens were amazing! The recipe was easy to follow and the results were incredible. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
jamal kafeel
[email protected]I've never been a fan of collard greens, but this recipe changed my mind! The greens were tender and flavorful, and the broth was delicious. I will definitely be making this recipe again.
Chiboy James
[email protected]These collard greens were delicious! The recipe was easy to follow and the results were amazing. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
Sufyan Sufyan
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the greens turned out perfectly. I will definitely be making this recipe again.
Elemental Domino
[email protected]These collard greens were so good! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
Aurang khan
[email protected]I've made this recipe several times and it always turns out great! The collard greens are always tender and flavorful, and the broth is delicious. I love serving them with cornbread and black-eyed peas.
Benita blessing
[email protected]These collard greens were amazing! The recipe was easy to follow and the results were incredible. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
OHJ TV
[email protected]I made these collard greens for my family and they were a huge hit! The greens were tender and flavorful, and the broth was delicious. I will definitely be making this recipe again.
Arifmoiz Arif
[email protected]These collard greens were a hit at my dinner party! Everyone loved them. The recipe was easy to follow and the greens turned out perfectly. I will definitely be making this recipe again.
Jadiwl Camera
[email protected]I've never made collard greens before, but this recipe was easy to follow and the results were amazing! The greens were so tender and flavorful, and the broth was perfect. I will definitely be making this recipe again.
Dean Neethling
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I served them with cornbread and black-eyed peas, and it was a perfe