SOUTHERN STYLE COLESLAW
Make and share this Southern Style Coleslaw recipe from Food.com.
Provided by Punky Julster
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cole slaw greens with onion in a large mixing bowl.
- Mix sour cream, mayonnaise, sugar, dry mustard, seasoned salt and pepper in a small mixing bowl until smooth.
- Add the sauce to the Cole slaw greens and toss thoroughly.
- Add paprika (for a nice color) and celery seed (for texture).
- Mix again and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 144.2, Fat 10.6, SaturatedFat 4.4, Cholesterol 16, Sodium 122, Carbohydrate 11.6, Fiber 2, Sugar 6, Protein 2.3
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Yoneliswa Tekana
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
baiya selemani
[email protected]I made this coleslaw for a cookout and it was a huge success. Everyone raved about it.
Md Rahat Hassan
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect.
Mason Williams
[email protected]This coleslaw was a big hit at my last party. Everyone loved it!
Riley Mothoa
[email protected]I've tried many coleslaw recipes and this one is by far the best. It's so flavorful and refreshing.
SHEIKH BURHAN
[email protected]Easy and yummy!
Al Zaeem
[email protected]Just made this coleslaw and it's delicious! The dressing is perfect and the cabbage and carrots are nice and crunchy.
Emanuel seloba Heri
[email protected]This recipe is a bit too sweet for my taste, but I think I can fix that by adjusting the amount of sugar. Otherwise, it's a great recipe and I'll definitely make it again.
Raven Whitechapel
[email protected]This was a great recipe! The coleslaw was delicious and everyone loved it. I used a bag of coleslaw mix to make it even easier.
ahmed roble
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots. I've made it several times now and it's always a hit.