SOUTHERN STYLE CHRISTMAS BREAD PUDDING WITH BOURBON SAUCE
Provided by Food Network
Categories dessert
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Remove crusts from bread and reserve. Cut bread slices into cubes. In a large bowl, beat eggs well. Add milk, cream, sugar, vanilla, Grand Marnier and mix well. Add cinnamon, juice, and lemon zest. Stir in cherries and raisins. Add bread cubes and stir until well coated. Let stand 30 minutes, stirring often. If mixture is soupy, you may need to add additional slices of white bread (crusts removed.) The mixture should be wet but not soupy. Pour into buttered baking dish, dusted with sugar. Prepare topping in a food processor. Add crusts, butter and brown sugar, pulsing until mixture is crumbly. Spread evenly over top of pudding. Bake in a water bath for 50 minutes covered with foil. Remove foil and bake another 10 minutes or until brown on top. Serve with bourbon sauce.
- Mix eggs, butter, and sugar together until light and fluffy. Add vanilla and 1/2 cup bourbon. In top of a double boiler cook until temperature reads 165 on a thermometer. Beating constantly and being careful not to curdle eggs. Remove from heat and strain. In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. Serve with bread pudding.
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md Khorsad
[email protected]This bread pudding is the best I've ever had. I will definitely be making it again and again.
Bakar bhatti
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as good as I hoped. I think I might have overcooked it.
Abdelrhman Osama
[email protected]This bread pudding is a must-try for anyone who loves bread pudding. It's the perfect dessert for a special occasion.
Md Nurealom
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the bourbon sauce is the perfect finishing touch.
Top Yo
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Khan Khan Muhammad
[email protected]The bread pudding was delicious, but the bourbon sauce was a little too strong for me. I think I would use less bourbon next time.
Kin Cashez
[email protected]This bread pudding was a little too dry for my taste. I think I would add more milk or cream next time.
Habibullah Habibullah
[email protected]I love the addition of bourbon sauce to this bread pudding. It gives it a really nice flavor.
Kristina Joe
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead dish, which is perfect for busy holiday season.
Abiodun Oladele
[email protected]I've made this bread pudding several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Helo Friends
[email protected]This bread pudding was a huge hit at our Christmas dinner! The bourbon sauce really made it special. I will definitely be making this again next year.