These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Provided by Cheftell
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
- Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 8.9 g, Cholesterol 16.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 0.8 g, Sodium 756 mg, Sugar 1.4 g
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tika hayu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Judith Aleyo
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
Sphesihle Success
[email protected]I love this recipe! The chicken salad is so flavorful and the toast is the perfect accompaniment.
Um_e Habiba
[email protected]This recipe is easy to follow and the results are amazing. The chicken salad is creamy and flavorful, and the toast is crispy and buttery.
Kulumba Dan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Dipolelo Minnaar
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
BIJOY ALAM
[email protected]I love this recipe! The chicken salad is so flavorful and the toast is the perfect accompaniment.
resoolbux ghanghro
[email protected]This recipe is easy to follow and the results are amazing. The chicken salad is creamy and flavorful, and the toast is crispy and buttery.
Mohini Aktar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Manoj Kumar
[email protected]This was a great recipe. I made it for my family and they all loved it.
Nece Spice
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Kwesi Bentil
[email protected]This is my new go-to recipe for chicken salad. It's so easy to make and always turns out great. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Dylan Scott
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind! The addition of the grapes and walnuts gave it a nice sweetness and crunch. I also loved the creamy dressing.
Md Nazem
[email protected]This chicken toast was delicious! I loved the combination of flavors and textures. The chicken was juicy and flavorful, and the toast was crispy and buttery. I will definitely be making this again.