SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
Provided by pinkchef
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
- When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
- Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g
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Charlotte Botha
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is crispy on the outside and juicy on the inside, and the flavor is incredible. I highly recommend this recipe!
sabuj fokir
[email protected]I've been making this recipe for years, and it's always a hit. The chicken is always cooked perfectly, and the flavor is out of this world. I highly recommend this recipe to anyone who loves fried chicken.
Beatriz Sanchez
[email protected]This recipe is a classic for a reason. The chicken is always crispy and juicy, and the flavor is amazing. I love serving this with mashed potatoes and gravy, or with a side of coleslaw.
Tepaku Tomo
[email protected]I've never made fried chicken before, but this recipe made it easy. The instructions were clear and concise, and the chicken turned out perfectly. I'm so glad I tried this recipe!
JEMIL ROHAN
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one. The buttermilk marinade makes the chicken extra flavorful, and the crispy coating is to die for. I'll definitely be making this again.
Vincent Masinga
[email protected]I'm a busy mom, so I appreciate recipes that are quick and easy to make. This recipe is perfect for a weeknight meal. The chicken cooks quickly, and it's always a hit with my family.
Mpilwenhle Phumlani
[email protected]I'm gluten-free, so I was excited to find this recipe. I used gluten-free flour, and the chicken turned out perfectly. It was crispy and juicy, and I couldn't tell the difference between this and traditional fried chicken.
KING'SPRIDE WORLD
[email protected]I'm on a low-carb diet, but I couldn't resist trying this recipe. I made a few modifications, such as using almond flour instead of all-purpose flour, and it turned out great. The chicken was crispy and juicy, and I didn't feel guilty about eating it
Rocklyn Sam
[email protected]I'm a vegetarian, but I made this recipe for my husband and he loved it. He said it was the best fried chicken he's ever had. I'm definitely going to be making this again for him.
Span Bonyelwa
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the coating was crispy and golden brown. I served it with mashed potatoes and gravy, and it was a perfect meal.
Alexander Ybarra
[email protected]I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe!
brian waller
[email protected]I love this recipe because it's so versatile. I've used it to make chicken strips, chicken nuggets, and even chicken tacos. The chicken always turns out perfectly, and it's always a hit with my family.
Sadmir Dzafic
[email protected]This is the perfect recipe for a weeknight meal. It's easy to make, and the chicken cooks quickly. I served it with a side of salad, and it was a delicious and healthy meal.
Steven Cunningham
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the flavor was amazing. I'll definitely be making this again.
satisfy Video Man
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and I got so many compliments. I'm definitely going to be making this again for my next party.
Parbas Khan
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the coating was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!
RUBEN GARCIA
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was absolutely delicious! I loved the combination of the buttermilk marinade and the crispy coating. This will definitely be my go-to fried chicken recipe from now on
Goma Saran
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the flavor is amazing. I highly recommend this recipe!
shaheir habibi
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside, and the buttermilk marinade made it extra flavorful. I'll definitely be making this again.