SOUTHERN-STYLE BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the bread pudding: Butter a 13-by-9-inch baking dish with 1 tablespoon butter. Put the bread cubes in the dish.
- Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and eggs in a large bowl. Pour this mixture over the bread. Cover and refrigerate for 1 hour.
- Preheat the oven to 325 degrees F. Melt the remaining 3 tablespoons butter in a microwave or on the stove and drizzle over the top of the bread pudding. Combine the remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle over the top.
- Place on the center rack in the oven. Bake until the edges start to rise, a knife inserted into the center comes out mostly clean and the pudding jiggles when shaken, 45 to 50 minutes. Cool on a rack 35 to 40 minutes before serving.
- For the sauce: Puree the berries in food processor. Press through a fine-mesh strainer. Stir in the honey and lime juice. Taste and adjust with more honey if it's not sweet enough for you.
- Serve the bread pudding with a drizzle of sauce. Garnish with additional berries and a scoop of vanilla ice cream or whipped cream.
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Ali Anees
[email protected]I love this recipe because it's so versatile. I can add any kind of fruit, nuts, or spices that I want.
Ephraim Tosam
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Masroor Khan
[email protected]I'm not a big fan of bread pudding, but I tried this recipe and was pleasantly surprised! It was so moist and flavorful.
Catherine Ocheme
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dish to make for a crowd.
Johnson mick
[email protected]I made this bread pudding in my slow cooker, and it turned out perfectly! It was so easy to make, and I didn't have to heat up my kitchen.
Aisha Yahya
[email protected]I love that this recipe uses a custard base instead of a milk base. It makes the bread pudding so much richer and creamier.
Emili Fronabarger
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and filling, and it always makes me feel happy.
Muhammad Imtiaz
[email protected]I added some chopped walnuts and raisins to my bread pudding, and it was heavenly! I highly recommend trying this variation.
afk7ara
[email protected]This bread pudding is so easy to make, and it's so delicious! I love that I can use any kind of bread I have on hand.
osama baloch
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it.
Javeed Randhawa
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish to serve for breakfast, lunch, or dinner.
Faizan Noor
[email protected]The bread pudding was a hit with my family! They loved the sweet and savory flavors, and it was the perfect way to use up some leftover bread.
Tunerzaabu Official
[email protected]This was my first time making bread pudding, and I must say, this recipe turned out wonderfully! The texture was moist and fluffy with a slightly crispy exterior.