SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
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Arturo Lopez
[email protected]I've never made black-eyed peas before, but this recipe was easy to follow and the results were delicious.
Maddie C
[email protected]These black-eyed peas are a great way to celebrate the New Year.
Luis Cano
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The peas were tender and flavorful.
EKaterina Koroleva
[email protected]These peas are a great way to use up leftover ham or bacon.
Chris Meaux
[email protected]I've tried many black-eyed pea recipes, but this one is by far the best. It's the perfect combination of flavors.
Hip Hop
[email protected]These black-eyed peas are a delicious and healthy addition to any meal.
Aa Dd
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Paul Leon
[email protected]These peas are a great way to add some variety to your meals. They're also very affordable.
Ghulam Naseer
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. They were so good!
Somrat King
[email protected]These black-eyed peas are the perfect comfort food. They're hearty, flavorful, and just plain delicious.
MD rasel hossain MD rasel hossain
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved them.
Al Raj
[email protected]This is my go-to recipe for black-eyed peas. It's easy to make and always turns out delicious.
Avram Ionuta
[email protected]I've been making this recipe for years, and it never disappoints. The peas are always tender and flavorful, and the sauce is rich and savory.
Singh Harry
[email protected]These black-eyed peas were a hit at our New Year's Day dinner! They were so flavorful and comforting, and they brought good luck to our family.