SOUTHERN STYLE BLACK-EYED PEA SOUP
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Provided by CJAY8248
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
- Stir in garlic, oregano, crushed red pepper, and thyme.
- Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
- Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
- Stir in black-eyed peas and cook 5 minutes.
- Serve with corn bread or muffins.
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NARAYAN PANDEY
[email protected]This soup is way too spicy for me. I had to add a lot of milk to make it palatable.
Martin Maseko
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Your daughter
[email protected]This soup is a great way to get your kids to eat their vegetables.
sazia Hossain
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Tonyray Kilsby
[email protected]This soup is a great way to use up leftover ham.
deemooo 2012
[email protected]I've never made black-eyed pea soup before, but this recipe was easy to follow and the soup turned out great.
Ifesinachi Kingsley
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Neelum Muskan
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Md Fardien
[email protected]This soup is a little bit spicy, but it's not too hot. It's the perfect amount of heat for me.
itz strawberry pink
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
OverKill Phil
[email protected]This soup is a great way to get your daily dose of vegetables.
M Gull
[email protected]I love that this soup is made with black-eyed peas. They're a really underrated legume.
Muhammadjhanzaib farooqkayani
[email protected]This soup is the perfect way to warm up on a cold day. It's also really easy to make, which is a bonus.
Blake Wudrich
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Samuella Pratt
[email protected]This soup is a keeper! It's flavorful, hearty, and so easy to make.
Rai Pradip
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, everyday ingredients.
Vhha Hajs
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kain Deville
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the pot and let it simmer away.
Precious Pretty
[email protected]I'm not usually a fan of black-eyed peas, but this soup changed my mind. The combination of spices and vegetables made for a really flavorful and satisfying meal.
Stanley Josiah
[email protected]This soup was a hit at my last potluck! Everyone raved about the rich, smoky flavor and the tender black-eyed peas. I'll definitely be making this again soon.