SOUTHERN-STYLE BISCUIT SHORTCAKES
Rich, melt-in-your-mouth shortcakes made with real butter and cream are split and filled with whipped cream and berries. Dessert doesn't get much better.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together flour and 2 tablespoons sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Add half-and-half; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured cutter or knife into desired shapes. Place about 1 inch apart on cookie sheet.
- Bake 9 to 12 minutes or until golden brown. Serve warm or cool.
- In small bowl, beat whipping cream and 1 tablespoon sugar with electric mixer on high speed until soft peaks form. Split shortcakes; place on individual dessert plates. Fill and top each with fruit and whipped cream. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 10 g, TransFat 1/2 g
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minicooperc08
[email protected]These biscuit shortcakes were perfect! They were light and fluffy, and the flavor was amazing.
Asonge Mantetshi
[email protected]These biscuit shortcakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
judy changangu
[email protected]I made these biscuit shortcakes for my family and they loved them! They were so light and fluffy.
Harley Annie
[email protected]These biscuit shortcakes were easy to make and turned out delicious! I would definitely recommend this recipe.
Chukwuemeka Ebuka
[email protected]I followed the recipe exactly and my biscuit shortcakes turned out great! They were light and fluffy, and the flavor was perfect.
Nipun Dhali
[email protected]These biscuit shortcakes were a bit dry for my taste. I think I would add a little more buttermilk next time.
Ozioko Rosemary
[email protected]I used this recipe to make strawberry shortcakes and they were delicious! The biscuits were so good and the strawberries were perfectly ripe.
Hope Doamekpor
[email protected]These biscuit shortcakes are the best I've ever had! They are so light and fluffy, and the flavor is amazing.
Don Babb
[email protected]I'm not a baker, but these biscuit shortcakes were so easy to make! They turned out perfect and everyone loved them.
Camila Clocktower
[email protected]These biscuit shortcakes were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Cephas Eiojo
[email protected]I've made these biscuit shortcakes several times now and they are always a hit! My family loves them and they are so easy to make.
SNOW CUTE
[email protected]These were so easy to make and turned out so light and fluffy! I used my buttermilk leftover from the fried chicken I made earlier in the week. I highly recommend this recipe if you are looking for a delicious and easy biscuit shortcake.