SOUTHERN STYLE BARBECUED QUAIL
Provided by Florence Fabricant
Categories dinner, main course
Time 15m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Split quails by snipping up the backbone with kitchen shears. Flatten them and place in a dish.
- Mix buttermilk with 3/4 teaspoon Tabasco and pour over the quails, coating them well. Cover and refrigerate overnight, up to 24 hours.
- Preheat grill or broiler. Remove quails from the marinade and place onion slices in marinade. Grill or broil quails close to the source of heat until lightly browned, three to five minutes on each side. As soon as the quails are done, grill the onion slices a minute or two on each side until lightly browned.
- Arrange the onions on a platter and top each with a quail. Mix the vinegar with a few drops of Tabasco, sprinkle over the quail and serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 8 grams
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RA F
f-r9@hotmail.comI would not recommend this recipe.
Juan Bessie
juan_bessie49@gmail.comThis recipe is not for beginners.
Billadon Billadon
billadon95@aol.comI followed the recipe exactly and the quail were still undercooked.
James Plumb
j_p6@hotmail.comThe quail were a bit dry.
Spider InTheElevator
ispider21@gmail.comI'm not a fan of the vinegar-based sauce.
Md Noob
md_noob9@gmail.comI had to make a few substitutions, but the quail still turned out great.
Deedar Domki
d_deedar@yahoo.comThis recipe is a bit time-consuming, but it's worth it.
Raul Rodriguez
rodriguezr98@hotmail.comI'm definitely going to make this recipe again.
Jared Davies
jared25@gmail.comThese quail are the perfect party food.
Jordan Rook
r.j82@yahoo.comThe sauce is amazing! I could drink it straight from the bottle.
Nikolas Townsend
townsend.n@yahoo.comThis recipe was easy to follow and the quail turned out great.
Leilah Spencer
l84@hotmail.comI'm not usually a fan of quail, but this recipe changed my mind. The quail were cooked perfectly and the sauce was delicious.
katie_ spacegacha
skatie_61@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the quail and kept asking for the recipe.
Omotesho Ahmed Damilare
o-d@aol.comThis recipe is a keeper! The quail were so tender and juicy, and the sauce had the perfect balance of sweet, sour, and smoky flavors.