SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES
Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.
Provided by Beeks
Categories Lunch/Snacks
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275f.
- Mix together mustard,oregano,pepper flakes and salt.
- Rub over meat;set aside.
- In a small roasting pan,heat oil over medium heat.
- Add onion and garlic;cook 8 minutes.
- Add tomato juice,vinegar,sugar and worcestershire.
- Increase heat to high;cook 10 minutes.
- Add pork and cover.
- Place in oven and cook for 3 hours.
- Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
- Remove meat.
- Over high heat boil sauce,removing fat until thickened.
- Shred meat and add to sauce.
- Serve on buns.
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Mudassir Saeed
[email protected]This recipe is a true Southern classic. The pork is cooked low and slow until it's fall-apart tender and the sauce is simply divine. I love serving this at family gatherings. It's always a hit!
Emmanuel Daudi
[email protected]This was my first time making pulled pork and it turned out great! I followed the recipe exactly and the pork was fall-apart tender and the sauce was delicious. I'm definitely going to make this again.
mahinja milkolas
[email protected]This pulled pork is always a crowd-pleaser at my parties. I make a big batch and serve it on slider buns with a variety of toppings, like coleslaw, pickles, and onions. It's always a hit!
Bhuneshar Shah
[email protected]I used lean pork tenderloin instead of pork shoulder to make this recipe a bit healthier. The pork was still very tender and flavorful. I also used a low-sodium barbecue sauce to keep the dish heart-healthy.
Webbed59 cb
[email protected]I love spicy food, so I added a few extra cayenne peppers to the sauce. It gave the pork a nice kick without being overpowering. This recipe is a great starting point for anyone who wants to experiment with different flavors.
John Calhoon
[email protected]I made this recipe using a sugar-free barbecue sauce and it was still amazing! The pork was so tender and flavorful, I didn't even miss the sugar. This is a great recipe for anyone following a low-carb or keto diet.
Auwal Lawan
[email protected]This recipe is a lifesaver for busy parents like me. I threw all the ingredients in my slow cooker in the morning and dinner was ready when I got home from work. The pork was fall-apart tender and the sauce was delicious. My kids loved it!
Crystal Cameron
[email protected]Growing up in the South, I've had my fair share of pulled pork sandwiches. This recipe is as authentic as it gets. The pork was perfectly seasoned and the sauce had just the right amount of heat.
Joan Cenita
[email protected]I smoked the pork shoulder for 12 hours using hickory wood chips. The meat was so tender and smoky, it melted in my mouth. This recipe is a must-try for any barbecue enthusiast.
B.D GAMS
[email protected]The combination of spices in this recipe is simply magical. The pork was incredibly flavorful and juicy. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.
Sueheui
[email protected]As a beginner cook, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were easy to follow and the pork turned out amazing. My husband couldn't stop raving about it.
Zain ul abdeen
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The pork shoulder was perfectly cooked and the sauce was tangy and delicious. My family loved it!
Md minhaj Md minhaj
[email protected]This pulled pork was a hit at my last barbecue party! The meat was fall-apart tender and the sauce was smoky and flavorful. I'll definitely be making this again.