Steps:
- 1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- 2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- 4. Top with cherries and chopped nuts; refrigerate and serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazal Subhan
[email protected]This cake looks like it would be a lot of work to make, and I'm not sure if it's worth it.
Mehboob Bhatti
[email protected]I'm not a fan of banana cake, so I don't think I'll be trying this recipe.
Korie Destiny
[email protected]This cake seems like it would be too sweet for my taste.
Kol UK
[email protected]This cake looks delicious, but I'm not sure if I can find all the ingredients.
Nabeel Chohan
[email protected]I'm not sure how this cake will turn out, but I'm excited to try it.
Vanessa Owusu Bempah
[email protected]This cake looks a bit complicated to make, but I'm up for a challenge.
Arju Rathwor
[email protected]I'm not sure if I have all the ingredients for this cake, but I'll see what I can do.
Pasan Maduranga
[email protected]This cake seems a bit too sweet for my taste, but I might try it with less sugar.
Oritha Lashley
[email protected]I'm not sure about the combination of banana and chocolate, but I'm willing to give it a try.
Mariah Ruf
[email protected]I'm not a big fan of banana cake, but this recipe might just change my mind.
Gir kumal
[email protected]This cake looks absolutely delicious! I'm definitely going to give it a try.
Abel
[email protected]I'm always looking for new and exciting cake recipes, and this one definitely fits the bill. I can't wait to try it out.
Splurge
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a weeknight dessert.
Sujata Rai
[email protected]I love the combination of banana and chocolate in this cake. It's a classic flavor combination that never gets old.
Stewart Mcgregor
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and it's a real showstopper.
Dukenchoude Merveille
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and the results were amazing.
Hussein Shamass
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best banana cake he'd ever had.
Aali T
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination and the festive presentation.
Mim Mim
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cake was so moist and flavorful, and the banana pudding filling was the perfect complement.
Marcia Bergstedt
[email protected]This Southern-Style Banana Split Cake was a delightful treat! The cake was moist and flavorful, and the banana pudding filling was creamy and sweet. The whipped cream and cherry on top added the perfect finishing touch.