SOUTHERN-STYLE BANANA MUFFINS
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Provided by Melany
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 375F.
- Combine flour, baking powder, baking soda and salt in bowl.
- Beat together egg, sugar, butter, and mashed bananas in another bowl.
- Add to dry ingredients, and stir until just moistened.
- Fill greased muffin cups three quarters full.
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Dechen Peldon
[email protected]I would not recommend this recipe to anyone.
Nsovo Maluleke
[email protected]These muffins were a disappointment. They were dry, crumbly, and bland.
Asiya Bakar
[email protected]I thought these muffins were just okay. They weren't as flavorful as I expected.
Krazzy Doll
[email protected]The muffins didn't rise very much. I'm not sure if I did something wrong or if it's just the recipe.
saju mia
[email protected]These muffins were too sweet for my taste. I think I'll reduce the amount of sugar next time.
Snsnsb Jjdjdjd
[email protected]I'm not sure what went wrong, but my muffins came out dry. I followed the recipe exactly.
Anthony Torres
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing.
rocky rocky
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Thulara joseph
[email protected]These muffins are so easy to make, even for a beginner baker.
Sugam Shapkota
[email protected]I added a teaspoon of cinnamon to the batter. It gave the muffins a warm, autumnal flavor.
Megaladon Kid
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Tiffeny Sheppard
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffins.
Kalista Bates
[email protected]I'm not usually a fan of banana muffins, but these were really good. The banana flavor was subtle, and the muffins were perfectly sweet.
Hafiz Hassan zia
[email protected]These muffins are so moist and flavorful! I can't believe how easy they were to make.
Rasmi Giri
[email protected]I love the addition of pecans in these muffins. They add a nice crunch and nutty flavor.
Mehtab Niazi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Saeeda Shahzad
[email protected]Delicious! I made these muffins for a brunch party, and they were gone in minutes.
S A
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
John Campanini
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I loved the crunchy pecan topping.