SOUTHERN STIR-FRY
Lynn Burnett of Raymore, Missouri often stir-fries this innovative mix of corn, spinach and black-eyed peas. A pinch of cayenne pepper lends a little kick to her veggie blend.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet or wok, stir-fry celery and onion in oil until tender. Add the peas, corn, thyme, garlic, salt and cayenne; cook and stir over medium heat for 1 minute. Add broth and wine or additional broth; cook and stir for 1 minute. Add spinach and rice; cook and stir 2 minutes longer or until heated through and spinach is wilted.
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[email protected]I'm not sure what I did wrong, but my chicken didn't cook all the way through. I had to put it back in the pan for a few more minutes. Other than that, the recipe was great.
Habil Hasan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
welile shange
[email protected]I'm not a fan of bell peppers, but I really enjoyed this stir-fry. The sauce was flavorful and the chicken was tender. I will definitely be making this again, but next time I'll use different vegetables.
missA Ainchem
[email protected]This recipe is a must-try for any stir-fry lover. The flavors are incredible and the chicken is cooked perfectly. I will definitely be making this again and again.
M Anees Mazhar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is delicious and the chicken is always cooked perfectly. I highly recommend it.
Sujata Shrestha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
Fuyad Khan
[email protected]This is one of my favorite recipes. It's so easy to make and it always comes out delicious. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.
Jerrell Grisham
[email protected]I love stir-fries and this one is no exception. The vegetables were crisp and the sauce was flavorful. I added some extra chili flakes for a little spice. Yum!
Steve Slain
[email protected]This was a quick and easy weeknight meal. The sauce was flavorful and the chicken was cooked perfectly. I served it over rice and it was a hit with the whole family.
Bish aaro
[email protected]I'm not a fan of stir-fries, but I really enjoyed this one. The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Sabrina Arcega
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is delicious and the chicken is always cooked perfectly. I highly recommend it.
Rajpaul Baptiste
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
Asghar blouch
[email protected]This is one of my favorite recipes. It's so easy to make and it always comes out delicious. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.
Saqlin King
[email protected]I love stir-fries and this one is no exception. The vegetables were crisp and the sauce was flavorful. I added some extra chili flakes for a little spice. Yum!
Doma Sherpa
[email protected]This was a quick and easy weeknight meal. The sauce was flavorful and the chicken was cooked perfectly. I served it over rice and it was a hit with the whole family.
Mayckez Lopez
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this stir-fry. The sauce was flavorful and the chicken was tender. I will definitely be making this again, but next time I'll use different vegetables.
Martin Towery
[email protected]This recipe was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.