SOUTHERN SPOON BREAD BY EULA GIBSON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Spoon Bread by Eula Gibson image

This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!

Provided by Colonel Sanders

Categories     Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

3 cups milk
1 teaspoon salt
1 teaspoon sugar
1 1/4 cups cornmeal
3 eggs
1 tablespoon baking powder
2 tablespoons cold water
2 tablespoons butter

Steps:

  • Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
  • Add 1 1/4 cups corn meal to the milk.
  • Return to heat and cook as mush.
  • Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
  • Beat the egg mixture into the mush.
  • Pour mixture into casserole dish or pan.
  • Bake in 400 F degree oven for 25 - 30 minutes.
  • Slice and serve hot with my "Kentucky Whipped Butter".

Atiku Hassan
[email protected]

I would definitely recommend this spoon bread recipe to others.


Salman mahi jazba
[email protected]

This spoon bread is a little time-consuming to make, but it's worth it.


Karina Espinoza
[email protected]

I've never had spoon bread before, but this recipe was a great introduction.


MINHAJ Ali
[email protected]

This spoon bread is a great way to get your kids to eat their vegetables.


Sadia Javed
[email protected]

I'm not a huge fan of cornbread, but I love this spoon bread recipe.


MH Designs
[email protected]

This spoon bread is a great side dish for any meal.


Mr: RajpoooT
[email protected]

I've made this spoon bread recipe several times and it's always a success.


Tshepo Rikhotso
[email protected]

This spoon bread is perfect for a cold winter day.


Mano Khan
[email protected]

I love the addition of cheese to this spoon bread recipe.


Sabastion Loran
[email protected]

This spoon bread is a great way to use up leftover cornbread.


Fittness Lesa
[email protected]

I followed the recipe exactly but my spoon bread didn't turn out as fluffy as I expected.


Indira harry
[email protected]

This spoon bread was a little too sweet for my taste, but it was still good.


Fujiwara Chika
[email protected]

I made this spoon bread for my family and they loved it! It's a great recipe to have on hand for special occasions.


ZzZbrain
[email protected]

This spoon bread is the best I've ever had! I will definitely be making it again.


Emmanuel Danson
[email protected]

I love this spoon bread recipe! It's so moist and fluffy.


hannie stockenstroom
[email protected]

This was my first time making spoon bread and it was so easy! I followed the recipe exactly and it turned out great.


Nikkia Hubert
[email protected]

I've made this spoon bread recipe many times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Alim Bepari
[email protected]

This spoon bread was a hit! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #celebrity     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #breads     #eggs-dairy     #american     #southern-united-states     #rolls-biscuits     #grains     #pasta-rice-and-grains     #novelty     #number-of-servings     #from-scratch