SOUTHERN SPOON BREAD
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and butter an 8" baking dish.
- Sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
- Add salt, butter and milk.
- Separate eggs; beat whites until light, yolks until light.
- Add eggs to batter.
- Pour batter in prepared dish and bake 45 minutes.
- This dish should be served in the same dish as it is baked inches.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #american #southern-united-states #kid-friendly #eggs #dietary #gluten-free #comfort-food #quick-breads #free-of-something #taste-mood #presentation #served-hot
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Sujon Mollik
sujonmollik82@gmail.comThis is my go-to recipe for spoon bread. It's always a hit with my family and friends.
Agnec Magie
magie-agnec24@gmail.comThis spoon bread was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Bhuwansingh Thapa
thapa_b99@yahoo.comI made this spoon bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Amrito Biswas
a-biswas42@gmail.comThis spoon bread was a bit too sweet for my taste. I think I would have preferred a more savory version.
Kyomugisa Caroline
kyomugisa@hotmail.frI'm not a big fan of cornbread, but I actually really enjoyed this spoon bread. It was moist and flavorful, and it had a great texture.
Timothy Hawkins
hawkinst@yahoo.comThis spoon bread was a great way to use up some leftover cornbread mix. It was quick and easy to make and it tasted delicious.
Hasham Abbasi
a_h69@gmail.comI found this recipe to be a bit bland. I think it would have benefited from some additional herbs or spices.
Zach Norton
n.zach72@gmail.comThis spoon bread was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Somrat yasin
yasins@hotmail.co.ukI love the sweet cornbread flavor of this spoon bread. It's a great side dish for any meal.
Jody
jody35@aol.comThis was my first time making spoon bread and it was a success! The recipe was easy to follow and the bread turned out light and fluffy.
Shanawar Rafiq
s-rafiq85@gmail.comI've made this spoon bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
David cawtherley
d-c64@aol.comThis spoon bread was a hit at our family dinner! It had a slightly sweet cornbread-like flavor and a moist, fluffy texture. Even my picky eaters loved it.