SOUTHERN SPOON BREAD
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean and Luscious and Meatless.
Provided by Whisper
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Oil a 1-3/4 quart baking dish.
- Combine cornmeal and salt in a medium saucepan.
- Gradually stir in milk, making a smooth mixture.
- Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
- Remove from heat.
- Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
- Mix well.
- In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
- Fold into cornmeal mixture, gently but thoroughly.
- Spoon mixture into prepared pan.
- Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
- Serve right away.
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Brett Cunningham
[email protected]This spoon bread was a disaster! It was way too runny and didn't cook through. I had to throw it away.
Damian Myles
[email protected]I'm not a fan of spoon bread, but I decided to try this recipe anyway. I was pleasantly surprised! It was light and fluffy, and the flavor was just right.
Aneecha Arries
[email protected]This spoon bread was a little too sweet for my taste. I think I'll try using less sugar next time.
Babirye leticia
[email protected]This spoon bread was a great way to use up some leftover cornbread mix. It was quick and easy to make, and it turned out really well.
Kadunga Musa
[email protected]This spoon bread was delicious! I loved the crispy edges and the fluffy center. I'll definitely be making this again.
Md hasan Khen
[email protected]I'm not sure what I did wrong, but my spoon bread turned out really dense and heavy. It wasn't very good.
Aidan Lee
[email protected]This spoon bread was a bit too dry for my liking. I think I'll try adding some more milk next time.
UK King Pizza hut sibi
[email protected]I made this spoon bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Prinses Mooi
[email protected]This spoon bread was a little bland for my taste. I think I'll add some more spices next time.
Tuhin Rahman
[email protected]I've made this spoon bread several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Vj Rakib
[email protected]This recipe was easy to follow and the spoon bread turned out great! I used fresh corn kernels and it added a delicious sweetness to the dish.
Ahmed Attia
[email protected]I'm not a huge fan of cornbread, but this spoon bread was surprisingly good. It was moist and flavorful, and the addition of cheese and green onions gave it a nice savory touch.
Nizar Ud Din
[email protected]This spoon bread was a hit at our family gathering! It was light and fluffy, with a slightly sweet cornbread flavor. I added a little extra butter and honey, and it was perfect.