SOUTHERN SPICED TEA
This is my mother's recipe, originally from the 1800's, modern conversions are in parentheses. I grew up drinking it in the winter but like it year round, even iced. I suggest letting the flavors in the tea blend before you serve it, the cloves will become more pronounced. No offense to you powdered spiced tea people, but this is the real thing!
Provided by LonghornMama
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Add boiling water to tea, steep 5 minutes.
- Strain (remove tea bags).
- Make a syrup by boiling the sugar, cloves and water.
- Add this syrup and fruit juices to the tea.
- Serve hot or cold.
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Rayan Moseti
[email protected]I'm not a big fan of tea, but this recipe is actually pretty good.
Ramsharn Mahato
[email protected]This tea is a bit too sweet for my taste.
Prince Saamy
[email protected]I love the unique flavor of this tea.
Tarak Uday
[email protected]This tea is the perfect way to start my day.
Naol Feleke
[email protected]I've tried this recipe several times and I can never get it to turn out right.
Tanber Khan
[email protected]I didn't have all of the spices called for in the recipe, but the tea still turned out great.
Jade Nemesis
[email protected]This tea is a bit too spicy for my taste.
Layah Rose
[email protected]I followed the recipe exactly and the tea turned out perfect. I highly recommend this recipe.
Ezenwafor Focus
[email protected]This is the best tea I've ever had. I will definitely be making it again.
Morjina Akter
[email protected]I love this tea! It's so flavorful and warming.
Junaid Emmanuel
[email protected]This tea is delicious! The spices give it a really unique flavor.
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[email protected]I've made this tea several times now and it's always a hit. My guests love the flavor and it's so easy to make.
Nisha Shahi
[email protected]This tea is amazing! I love the unique blend of spices. It's the perfect drink to warm you up on a cold day.