This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.
Provided by tamara
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
- In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 319.8 mg, Sugar 32 g
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aruyoshin
[email protected]I'm not a big fan of chocolate chip cookies, but these were surprisingly good. The spices really add something special.
Zoe Louise
[email protected]These cookies are delicious! I love the way the spices and chocolate chips work together.
Fakin
[email protected]I've made these cookies several times and they're always a hit. They're soft and chewy, with just the right amount of spice.
Olivia Adams
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the spices complement the chocolate chips.
Aqeel Baig
[email protected]The cookies were a little dry, but they still had a good flavor.
Obe Wan
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Andrew D. Bampoe
[email protected]I love the unique flavor of these cookies. The spices really make them stand out.
Raju Miya
[email protected]The cookies were delicious, but they were a little too sweet for me. Next time, I'll reduce the amount of sugar by 1/4 cup.
Merry AT
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Shinice Austin
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with just the right amount of spice.
Curtis w.
[email protected]The cookies were a little too spicy for my taste, but my husband loved them.
DeRone Harris
[email protected]These cookies are easy to make and always turn out perfect. I've made them for parties, potlucks, and just for my family. They're always a crowd-pleaser.
Sheikh Nepal
[email protected]I love the combination of chocolate chips and spices in these cookies. They're so unique and delicious.
diana ciubotaru
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of spice. I'll definitely be making them again.