SOUTHERN SMOKED CHOUCROUTE GARNI
Provided by Food Network
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- Cut the potatoes and turnips and steam them until al dente. Warm the sauerkraut and bury the meats in the sauerkraut. Bring to a simmer and braise for 30 minutes covered in the oven until everything is cooked through. Add chicken stock or water as necessary to keep moistened during the cooking process.
- Rinse the sauerkraut of most of the salt in repeated cold-water washings. In the olive oil, sweat the onions until translucent. Add the wine and reduce. Add the sauerkraut and seasonings and cook to coat with the wine. Add the chicken stock, caraway seeds, bay leaves and pepper and simmer until most of the liquid is reduced. Adjust the seasoning with salt if necessary.
- Yield: 4 to 6 servings
- Mix the sugars and salts together, then spread a layer in a pan. Place your pork, duck or other meat to be smoked on top of the cure and sprinkle more on top until completely covered. Let stand for 20 to 30 minutes, then rinse all the sugar/salt off, pat dry and smoke in a stovetop smoker.
- Yield: 6 pounds
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Miles B
[email protected]This dish is a must-try! The choucroute is perfectly cooked, and the pork and sausage are incredibly flavorful. I highly recommend it.
Mr Brittas
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends several times, and they all love it.
KhanSahab KhanSahab
[email protected]This was my first time making choucroute, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Mujtaba Gujjar
[email protected]This recipe is amazing! I made it for my family last night, and they all loved it. The choucroute was perfectly cooked, and the pork and sausage were so flavorful.
Jadarius Dukes
[email protected]I love this dish! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Sami hussain
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The choucroute is always cooked perfectly, and the pork and sausage are always tender and juicy.
Maria Soto
[email protected]This dish is a must-try! The choucroute is perfectly cooked, and the pork and sausage are incredibly flavorful. I highly recommend it.
Lin gold
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends several times, and they all love it.
Aditto Adi
[email protected]This dish is amazing! The choucroute is so flavorful, and the pork and sausage are cooked to perfection. I will definitely be making this again and again.
tshiala
[email protected]This was my first time making choucroute, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Bobby Shmurda
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and the choucroute is always cooked perfectly.
Shehbazkhan Jadoon254
[email protected]This dish was a hit at my last dinner party! The choucroute was smoky and flavorful, and the pork and sausage were cooked to perfection. I will definitely be making this again.