SOUTHERN SHRIMP & GRITS
"This is just an old Southern stick-to-your-ribs dinner combining fresh shrimp, a medley of peppers, onion and creamy cheese grits. It's great served with corn bread and sliced tomatoes." -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. , Meanwhile, in a large skillet, saute onion and pepper strips in oil until crisp-tender. Add the shrimp, parsley and lemon juice; saute 3-4 minutes longer or until shrimp turn pink. , Stir cheese and sour cream into grits; serve with shrimp mixture.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 899mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
inzimama Ali
[email protected]This recipe was a hit with my family! The grits were creamy and the shrimp were cooked perfectly. I will definitely be making this again.
Renuka Chaudhary
[email protected]These grits were amazing! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this recipe again.
Kaium Prodhan
[email protected]This recipe was easy to follow and the results were delicious! The grits were creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Yasir Saleem
[email protected]I made this recipe for my family and they all loved it! The grits were creamy and the shrimp were cooked perfectly. I will definitely be making this again.
Pylo _5
[email protected]These grits were the perfect comfort food. They were creamy, cheesy, and filling. I will definitely be making this recipe again.
Ayanda Mabaso
[email protected]I'm not a fan of shrimp, but I loved these grits! They were creamy and flavorful, and the cheese added a nice touch.
Nipun Athapaththu
[email protected]This recipe was a disaster! The grits were lumpy and the shrimp were overcooked.
Albert Visser
[email protected]The grits were a bit too runny for my taste, but the shrimp were cooked perfectly.
Dawood Khan
[email protected]These grits were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
lwanga haruna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did! The grits were creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Chakhtar Ali
[email protected]This recipe was easy to follow and the results were amazing! The grits were creamy and cheesy, and the shrimp were cooked to perfection. I will definitely be making this again.
Charles Ndyabawe
[email protected]I've made this recipe several times and it's always a hit with my family. The grits are so creamy and the shrimp are always cooked perfectly.
Mohan Updi
[email protected]These grits were absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this recipe again.