SOUTHERN SHREDDED BBQ CHICKEN
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, soy sauce and cayenne. Pour over chicken. Cover and cook on low for 6-8 hours or until tender., In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk and 4 tablespoons butter; stir into dry ingredients just until combined., Pour into a greased 8-in. square baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining butter over warm bread., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker. Using a slotted spoon, the chicken over cornbread.
Nutrition Facts : Calories 669 calories, Fat 20g fat (10g saturated fat), Cholesterol 224mg cholesterol, Sodium 1217mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 3g fiber), Protein 53g protein.
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M Qader
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the BBQ sauce was amazing. I will definitely be making this again.
MK Billal
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Khem sapkota
[email protected]This recipe was easy to make and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The sauce was also very good. I will definitely be making this again.
Yayè Diallo
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Asraful Islam
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kabul Logar
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Jamir Simmons
[email protected]I loved this recipe! The chicken was so moist and the sauce was perfect. I will definitely be making this again.
Benjamin Steenekamp
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the BBQ sauce was amazing. I will definitely be making this again.
Kolhdvvsvdj Vsvcxs
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ummaid Afridi
[email protected]This is my new go-to recipe for BBQ chicken. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is to die for.
cally Ajiroba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken and asked for the recipe. I'm so glad I found this recipe.
SirPandaz
[email protected]I'm not usually a fan of BBQ chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was just the right amount of tangy and sweet. I'll definitely be making this again.
Siavash Ghahremany
[email protected]This recipe was an absolute hit with my family! The chicken was fall-off-the-bone tender and the BBQ sauce was perfectly tangy and sweet. I'll definitely be making this again!