SOUTHERN SHORTCAKE
"Your family will rave about this dessert," says Tommy Conley of Vero Beach, Florida. "Biscuits are a fun change from the usual shortcake."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Combine the strawberries and sugar; set aside. , In a large bowl, cut shortening into flour until crumbly. In a small bowl, beat egg; add buttermilk. Stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead three to four times. Roll out to 1/2-in. thickness; cut with a 3-in. round biscuit cutter. Place on a lightly greased baking sheet. , Bake at 400° for 15-18 minutes or until lightly browned; cool slightly. , Split biscuits lengthwise; place the bottom halves on serving plates. Top with about 1/3 cup strawberries and whipped cream. Replace biscuit tops; spoon about 1/3 cup strawberries and more whipped cream on top. Serve immediately.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 328mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
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Ganga Kattel
[email protected]This shortcake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The biscuits are light and fluffy, and the strawberries are perfectly sweet and tart. I love serving this with a dollop of whipped cream.
dave roonoh
[email protected]This was my first time making shortcake, and it turned out great! The biscuits were so easy to make, and the strawberries were the perfect topping. I will definitely be making this again.
Beth Shaw
[email protected]I love this shortcake! It's the perfect summer dessert. The biscuits are so light and fluffy, and the strawberries are the perfect addition. I highly recommend this recipe!
Nkwocha Alexandra Chimereze
[email protected]This shortcake is the perfect way to use up leftover strawberries. It's easy to make and always a hit with my family and friends.
Stephen B
[email protected]This shortcake was a bit time-consuming to make, but it was worth it. The biscuits were light and fluffy, and the strawberries were perfectly sweet. I will definitely be making this again for special occasions.
Farah Wassim
[email protected]I'm not a fan of strawberries, so I wasn't sure if I would like this shortcake. But I was pleasantly surprised! The biscuits were so good that I didn't even miss the strawberries.
AJAY AJAY
[email protected]This shortcake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
bahar khan
[email protected]The biscuits in this shortcake were a bit dry. I think I would have added a little more butter to the dough.
Ze Vermeirre
[email protected]This shortcake was a bit too sweet for my taste. I think I would have preferred using less sugar in the strawberries.
Amarjeet Mandal
[email protected]I made this shortcake for my family, and they loved it! The biscuits were so soft and fluffy, and the strawberries were perfectly ripe. I will definitely be making this again.
AliReza Rasouli
[email protected]This shortcake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness. I love serving this at picnics and potlucks.
Bhesraj Bohara
[email protected]I've been making this shortcake for years, and it's always a crowd-pleaser. The biscuits are always light and fluffy, and the strawberries are the perfect addition. I highly recommend this recipe!
Edwin Carballo
[email protected]This was my first time making shortcake, and it turned out amazing! The biscuits were so fluffy and the strawberries were perfectly sweet and tart. I can't wait to make this again.
just vinlins
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow and the shortcake turned out great! I was so proud of myself for making something so delicious.
Paula Hall
[email protected]This shortcake was a hit at my party! Everyone loved it. The biscuits were light and fluffy, and the strawberries were perfectly sweet. I will definitely be making this again for my next party.
nabadoonka geeska afrika channel
[email protected]I'm not a huge fan of strawberries, but I loved this shortcake! The biscuits were so good that I could have eaten them on their own. I'll definitely be making this again, but next time I'll use a different fruit.
isla tyler
[email protected]This recipe was easy to follow and the shortcake turned out great! The only thing I would change is to use a little less sugar in the strawberries. Otherwise, it was perfect!
Darris Mitcham
[email protected]I've tried many shortcake recipes, but this one is by far the best. The biscuits are so light and airy, and the strawberries are the perfect complement. I will definitely be making this again and again!
Faraj ALMASRI
[email protected]This Southern Shortcake took me back to my childhood! The biscuits were fluffy and buttery, and the strawberries were perfectly sweet and tart. I'll definitely be making this again soon!