SOUTHERN SEAFOOD GUMBO
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in okra and catfish; cook 8 minutes longer. Add the shrimp; cook 7 minutes longer or until shrimp turn pink. Place rice in 12 individual serving bowls; top with gumbo.
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 512mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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Emily Mcclendon
[email protected]I'm not a big fan of seafood, but I actually enjoyed this gumbo. The broth was flavorful and the seafood was cooked well.
Nesaruddin Nesaruddin
[email protected]I didn't have all of the ingredients for this gumbo, but I made do with what I had and it still turned out great!
Michael Palmer
[email protected]This gumbo was a bit too spicy for my taste, but it was still good.
Gita Chaulagain
[email protected]I love this gumbo recipe. It's easy to make and always turns out delicious.
Yonis Kisow
[email protected]This gumbo was delicious! The seafood was fresh and the broth was flavorful. I would definitely make this again.
Alejandra Martinez
[email protected]I've tried many gumbo recipes and this one is by far the best. The flavor is incredible and the seafood is cooked to perfection. I highly recommend this recipe.
Sysgesh
[email protected]This was my first time making gumbo and it turned out great! The recipe was easy to follow and the gumbo was delicious. I will definitely be making this again.
Nalliah Piraveen
[email protected]I love gumbo, and this recipe did not disappoint. It was easy to follow and the results were delicious. The gumbo was flavorful and the seafood was cooked perfectly.
Jamal Arain
[email protected]This gumbo was amazing! The seafood was fresh and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Noah Willis
[email protected]I've been making this gumbo for years and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
RUKA VLOGS
[email protected]This gumbo was a hit at my party! I made it exactly as the recipe stated and it turned out perfectly. The flavors were rich and complex, and the seafood was cooked to perfection.