SOUTHERN SEAFOOD GUMBO
Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking.
Provided by Jellyqueen
Categories Gumbo
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour olive oil into a heated soup pot.
- Sauté the onion, bell pepper, and garlic in the oil until tender, but not over done.
- Add celery seed.
- Add V8 juice, tomato sauce, water, tomatoes, okra, and cayenne pepper.
- Bring to a boil and simmer about 10 minutes.
- Stir in fish and cook for approximately 8 more minutes.
- Add shrimp and cook for about 5 more minutes.
- Place a 1/2 cup mound of rice in bowl and ladle gumbo over the rice.
- Serve with a green salad and crusty bread and you have a full meal.
Nutrition Facts : Calories 350.9, Fat 4.2, SaturatedFat 0.7, Cholesterol 113.1, Sodium 903.9, Carbohydrate 47.9, Fiber 6.2, Sugar 7.5, Protein 31.6
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Olalekanolagbami Faruq
[email protected]This is the best gumbo I've ever had. The roux was perfect and the seafood was cooked to perfection. I highly recommend this recipe.
Tanun Muhammad
[email protected]This gumbo was amazing! I loved the combination of seafood and vegetables. The broth was so flavorful and the rice was cooked perfectly.
Lukyamuzi Swaibu
[email protected]This gumbo was a bit too thick for my taste. I think I'll add more broth next time. Otherwise, it was a good recipe.
Mehedi Hssan
[email protected]This gumbo is a great way to use up leftover seafood. I always have shrimp and crab in my freezer, so this is a perfect recipe for me.
Catori Swann
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of rice and a salad.
Idowu Olusesan
[email protected]This gumbo was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Debra Wert
[email protected]This gumbo is amazing! The flavors are so rich and complex. I especially love the smoky flavor from the andouille sausage. I will definitely be making this again.
Recheal Nganga
[email protected]I love this gumbo! It's so easy to make and it always turns out delicious. I always add a little extra okra and shrimp, because I love them both so much.
Sameen Sameen
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Alice Ongera
[email protected]I was really disappointed with this gumbo. The broth was bland and the seafood was overcooked. I won't be making this recipe again.
Demo vidieo
[email protected]This is the best gumbo recipe I've ever tried. The roux was perfect and the seafood was cooked to perfection. I highly recommend this recipe.
Dean Coffey
[email protected]This gumbo was absolutely delicious! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Dawud Islam
[email protected]This gumbo was a bit too spicy for my taste, but overall it was a good recipe. I'll definitely try it again with less cayenne pepper.
Dreykhan Te Atua
[email protected]I've made this gumbo several times now and it's always a winner. The instructions are easy to follow and the results are always delicious. I highly recommend this recipe.
Ali yaumi
[email protected]This gumbo was a hit at my party! Everyone loved the rich, flavorful broth and the tender seafood. I especially liked the addition of okra, which gave the gumbo a nice thick texture.