SOUTHERN SCALLOPED POTATOES
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy this authentic southern dish year-round, so good in its creamy simplicity and subtle flavors. My family always expects it for Christmas dinner alongside the ham and cranberry chutney. Be your own judge regarding measurements. I learned from my grandmother and she never measured, so I've learned to guestimate on many of my recipes. NOTE: This dish can easily be frozen after baking, then thawed out and reheated. I do not recommend freezing without baking first, since potatoes will sometimes get mushy if frozen uncooked. I personally do not like a tin baking pan for this particular recipe, especially for freezing, since it can sometimes impart a "tinny" taste. Also, if this recipe is baked in a glass baking dish and then frozen, the glass will shatter if not at room temperature. So, if freezing in a glass baking dish, I recommend baking and freezing in Corning Ware since it will not break.
Provided by Stella Mae
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
- Set aside.
- Slice three onions and sauté in butter until transparent.
- Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
- Add milk and continue stirring until the sauce is at the consistency you like.
- It should be medium-thick.
- Add sliced potatoes to the pan and mix very well.
- Add salt and pepper to taste.
- Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.
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Masfi Mahin
[email protected]This recipe is a waste of time and money. The scalloped potatoes were inedible.
Fh Th
[email protected]I followed the recipe exactly and my scalloped potatoes turned out terrible. I don't know what went wrong.
Chris Powell
[email protected]These scalloped potatoes were a complete disaster! They were watery and bland. I will never make them again.
maffiyaRijwan Raja
[email protected]The scalloped potatoes were good, but they were a little dry. I think I would add more milk or cream next time.
Appu Mauritius
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Sheikh Faysal Ahmed
[email protected]These scalloped potatoes were a little too cheesy for my taste, but they were still good.
Jessie Cardinal
[email protected]I've never made scalloped potatoes before, but this recipe was easy to follow and they turned out great!
iftikhar siddique
[email protected]These scalloped potatoes were delicious! I made them for my family and they all loved them.
NotAnthony FN
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Nomazizi Willem
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Waheedbaloch Waheedkhan
[email protected]These scalloped potatoes were easy to make and so delicious. I served them with roasted chicken and they were the perfect side dish.
Herlyne Falanga
[email protected]I followed the recipe exactly and my scalloped potatoes turned out amazing! My family loved them and I will definitely be making them again.
Md Sifat
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the sauce was flavorful and rich.
Bashir Abdullahi
[email protected]These scalloped potatoes were a hit at our family dinner! They were creamy, cheesy, and had a perfect crispy top. I'll definitely be making them again.