SOUTHERN SCALLOPED OYSTERS
This makes a great brunch dish. Or a light supper with a green salad.
Provided by Mikekey *
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
- 2. Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
- 3. Combine saltine crumbs and parsley in a bowl.
- 4. Drain oysters, reserving 1/3 cup liquor.
- 5. Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
- 6. Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
- 7. Bake for 40-45 minutes, or until set.
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Salim Mohamed
[email protected]I've been making this recipe for years and it's always a hit. My family loves it and it's perfect for a weeknight meal.
Tanatswa Wendy
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Staranonymous gaming
[email protected]I love this recipe! The oysters are cooked perfectly and the sauce is creamy and flavorful. I always get rave reviews when I make it.
Mohamed Iffak
[email protected]This is a classic Southern dish that is sure to please everyone. It's easy to make and always a crowd-pleaser.
Khan Shoueb
[email protected]I've been making this recipe for years and it's always a hit. My family loves it and it's perfect for a weeknight meal.
Ahmed Sahriar
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Dharam Das
[email protected]I love this recipe! The oysters are cooked perfectly and the sauce is creamy and flavorful. I always get rave reviews when I make it.
Michael Pederson
[email protected]This is a classic Southern dish that is sure to please everyone. It's easy to make and always a crowd-pleaser.
shobby Nobby 112
[email protected]I've been making this recipe for years and it's always a hit. My family loves it and it's perfect for a weeknight meal.
Afia Jannat
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Ade joke
[email protected]I love this recipe! The oysters are cooked perfectly and the sauce is creamy and flavorful. I always get rave reviews when I make it.
Taffy's Keys
[email protected]This is a classic Southern dish that is sure to please everyone. It's easy to make and always a crowd-pleaser.
Joseph Mutemwa
[email protected]I've been making this recipe for years and it's always a hit. My family loves it and it's perfect for a weeknight meal.
Santos Zuniga
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Jessica Donald
[email protected]I'm not a big fan of oysters, but I loved this dish! The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Alex Tanner
[email protected]This is my favorite way to make scalloped oysters. The Ritz crackers add a nice crunch and the Parmesan cheese gives it a rich flavor.
Deenar Khan
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Manish Oli
[email protected]This is a classic Southern dish that is always a hit. I love the combination of oysters, bacon, and cheese. It's a perfect comfort food.
Valdo Riley
[email protected]My family loved this recipe! The oysters were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.