SOUTHERN SAUSAGE GRAVY
just plain yummmy!!
Provided by Kim Kelemen
Categories Other Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Brown sausage in a large skillet. remove sausage but keep drippings. Add butter to same akillet and bring pan to medium to heat.
- 2. Slowly whisk in flour, stirring constantly till smooth, cooking for about 5 minutes.
- 3. Slowly whisk in fist 2 cups of milk and mix, till bubbly. continue whisking in milk until you reach your desired consistancy Add salt and pepper to taste and return sausage to gravy.
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E Ben
[email protected]I can't wait to try this recipe. It looks delicious.
Lewis Hansborough
[email protected]This recipe is amazing! I highly recommend it.
ALI bin Aamir
[email protected]I'm so glad I found this recipe. It's the best sausage gravy I've ever had.
Selva Sinthu
[email protected]This recipe is a keeper. I will definitely be making it again.
Ambros Amenoni
[email protected]I made this recipe for my picky husband and he loved it!
K Moses
[email protected]This gravy is so good! I could eat it every day.
Tayab Ali
[email protected]I've never made sausage gravy before, but this recipe made it easy.
Shidah Pounds
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Ahad King
[email protected]This recipe is easy to follow and the gravy turns out perfect every time.
Frank Tochukwu
[email protected]I made this recipe for a brunch party and it was a hit. Everyone loved it.
Farzana Tariq
[email protected]This gravy is the best! I've tried other recipes, but this one is by far the best.
Aarya Tamang
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Etenu Etifu
[email protected]This was a great recipe! I made it for my family and they loved it. The gravy was so creamy and flavorful, and the sausage was cooked to perfection.