SOUTHERN SAUSAGE BAKED BEANS
Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.
Provided by Leslie Bernardi
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook sausage, onions, and bell pepper together in a large skillet.
- 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
- 3. Add drained sausage to beans.
- 4. Transfer all into a greased 9x13 casserole dish.
- 5. Bake at 350 for about 30 minutes.
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