SOUTHERN SAGE DRESSING WITH GIBLET GRAVY
Make and share this Southern Sage Dressing With Giblet Gravy recipe from Food.com.
Provided by AlainaF
Categories Thanksgiving
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cook celery and onion in water over low heat until tender; drain.
- Combine cooked vegetables, cornbread crumbs, bread crumbs, butter, sage, salt and pepper in large bowl; mix well.
- Add eggs and broth, stirring until well blended.
- Spoon dressing into a lightly greased 13 x 9 x 2 inch baking dish.
- Bake at 400 degrees for 30 minutes or until lightly browned.
- While dressing is baking, heat pan drippings in a large skillet over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add giblets, eggs, salt, and pepper, stirring well.
- When dressing is done, cut into squares, and serve with giblet gravy on top.
Nutrition Facts : Calories 171, Fat 11.3, SaturatedFat 6.1, Cholesterol 123.5, Sodium 824.2, Carbohydrate 11.5, Fiber 0.8, Sugar 1.3, Protein 5.8
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Mutahi Gerald
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love the combination of sage, onion, and celery. The gravy is also really good. I usually make a double batch of this dressing because it always goes so fast.
japher otieno
[email protected]I made this dressing for Thanksgiving this year and it was a huge hit! Everyone loved it. The dressing was moist and flavorful, and the gravy was rich and savory. I'll definitely be making this again next year.
Gage Werk
[email protected]This dressing is a little time-consuming to make, but it's worth it. The dressing and gravy are both amazing. I especially love the crispy sage leaves on top. I'll definitely be making this again for special occasions.
Mi10t Mobile
[email protected]I'm not a big fan of dressing, but I thought I'd give this recipe a try. I'm so glad I did! The dressing is moist and flavorful, and the gravy is rich and savory. I'll definitely be making this again.
UDQqpu D
[email protected]This dressing is delicious! I made it for my family for Thanksgiving and they all loved it. It's so easy to make and it tastes like it's been simmering all day. I'll definitely be making this again.
Mazhar Ch
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect addition to any Thanksgiving or Christmas dinner. The dressing is moist and flavorful, and the gravy is rich and savory. I highly recommend this recipe.
Shani Khokher
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love the combination of sage, onion, and celery. The gravy is also really good. I usually make a double batch of this dressing because it always goes so fast.
Bashaw Akalneh
[email protected]I made this dressing for Thanksgiving this year and it was a hit! Everyone loved it. The dressing was moist and flavorful, and the gravy was rich and savory. I'll definitely be making this again next year.
Keshab Sarker
[email protected]This recipe is a little time-consuming, but it's worth it. The dressing and gravy are both amazing. I especially love the crispy sage leaves on top. I'll definitely be making this again for special occasions.
Jennifer Sanchez
[email protected]I'm not a big fan of giblet gravy, but I thought I'd give this recipe a try anyway. I'm so glad I did! The dressing is delicious and the gravy is actually really good. I'll definitely be making this again.
NURUMATIC PRO
[email protected]This dressing is a keeper! I made it for Thanksgiving this year and everyone raved about it. It's so easy to make and it tastes like it's been simmering all day. I'll definitely be making this again.
Randy Eaton
[email protected]I've tried this recipe a couple of times now and it's quickly become a family favorite! The dressing is moist and flavorful, and the gravy is rich and savory. It's the perfect addition to any Thanksgiving or Christmas dinner.