SOUTHERN RISOTTO
Provided by Damaris Phillips
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the coconut oil in a 10-inch, high-sided saute pan over medium heat. Add the brown rice, stir to coat, and allow to toast, about 1 minute. Carefully (in case it flames) add the 1/4 cup bourbon, stirring to fully incorporate. Once the bourbon is mostly absorbed, add the broth, 1/2 cup at a time, stirring constantly. Wait until the liquid has evaporated, before adding another 1/2 cup. (You will have to babysit this a bit, but just be patient.) After you have added about 4 cups of the broth, add the broccoli, asparagus and peas. Continue adding the broth in 1/2 cup increments; you will notice the mixture starting to thicken. Stir and add the remaining broth. When the rice is tender, after about 45 minutes, stir in the goat cheese, orange zest, orange juice, and the remaining 1 tablespoon bourbon. Season to taste with salt and pepper. Serve immediately.
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WILL TIRO
[email protected]This recipe is a fail. The risotto was dry and the shrimp and sausage were tough. I would not recommend this recipe.
Owen Moosw
[email protected]This dish was a mess. The risotto was overcooked and the shrimp and sausage were mushy. I would not recommend this recipe.
Abdulwahab Gondal
[email protected]I'm not sure what went wrong, but this dish was a disaster. The risotto was soupy and the shrimp and sausage were undercooked. I would not recommend this recipe.
Md Fahime
[email protected]This recipe was a waste of time. The risotto was gluey and the shrimp and sausage were rubbery. I would not recommend this recipe.
Rasul Sarder
[email protected]This dish was a disappointment. The risotto was bland and the shrimp and sausage were overcooked. I would not recommend this recipe.
Washam Fatima
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the shrimp and sausage were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness. I will definitely be making this again!
mohabatullah mohabat
[email protected]This Southern Risotto was absolutely delicious! The flavors were perfectly balanced, and the texture was creamy and rich. I especially loved the addition of the shrimp and sausage, which gave the dish a nice depth of flavor. I will definitely be maki
Moemen Alameddine
[email protected]I made this dish last night and it was a hit! The risotto was creamy and flavorful, and the shrimp and sausage were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness. I will definitely be making this ag
Ms Maria
[email protected]This dish was amazing! The risotto was creamy and the shrimp and sausage were cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and freshness. I will definitely be making this again!
alaa ali
[email protected]This recipe was easy to follow and the results were delicious! I made it for a dinner party and everyone raved about it. The risotto was creamy and flavorful, and the shrimp and sausage were cooked perfectly. I will definitely be making this again!
Jerome Micka
[email protected]This Southern Risotto was a delightful surprise! The combination of flavors was perfect, and the texture was creamy and rich. I especially loved the addition of the shrimp and sausage, which gave the dish a nice depth of flavor. I will definitely be