SOUTHERN PULLED-PORK SANDWICHES
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.
- Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
- In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.
- Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce, if desired.
Nutrition Facts : Calories 416 g, Fat 14 g, Fiber 2 g, Protein 29 g
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Sanana Sanana the skenana
[email protected]This recipe is a game-changer.
Abdalfetah Abdou
[email protected]I'm definitely going to make this recipe again.
Hashmat Sahak
[email protected]This recipe is worth the hype.
A.s malik7622
[email protected]I'm so glad I found this recipe.
cris.killer3 ff
[email protected]This recipe is a must-try for any pulled pork lover.
NOAH camilleri
[email protected]I can't wait to make this recipe again.
Michelle Pulliam
[email protected]This recipe is a keeper!
Harpreet Singh
[email protected]I love the way the sauce caramelizes on the pork.
Ku'iokalani Walker Hanapi
[email protected]These sandwiches are perfect for a party or potluck.
Calantoc Jerusa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Leslie Davids
[email protected]This is the best pulled pork recipe I've ever tried.
Ali Moha
[email protected]I love this recipe! The pork is always so tender and juicy.
Antonnette Magowe
[email protected]These sandwiches were so good! The pork was cooked perfectly and the sauce was delicious.
ITZ SOLOMON THOMAS
[email protected]This was my first time making pulled pork and it was a success! The recipe was easy to follow and the pork turned out amazing.
Harvey Mckown
[email protected]I've made this recipe several times and it always turns out great. The pork is always so moist and juicy and the sauce is delicious.
Kashif Bhutta
[email protected]These sandwiches were a hit at my last party! The pork was so tender and flavorful and the sauce was the perfect balance of sweet and tangy.