SOUTHERN PRALINE RUM CAKE
A rich, delicious rum cake with praline flavor that is easy to make.
Provided by Connee Conehead
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 325 degrees F.
- 2. Grease and flour a 12-cup tube pan.
- 3. Sprinkle pecans evenly into pan.
- 4. In mixer bowl, at low speed, cream butter and 3/4 cup dark brown sugar. Add eggs, one at a time, stirring after each addition.
- 5. Combine cake mixr and cornstarch in a medium bowl.
- 6. Add dry mixture, alternately with heavy cream; mixing well.
- 7. Stir in 1/2 cup spiced rum and the vanilla extract.
- 8. Pour evenly into prepared tube pan.
- 9. Bake for 50 minutes or until cake tester, inserted deeply into cake, comes out clean.
- 10. Cool in pan for 15 minutes; then turn out onto serving plate.
- 11. To make glaze, in a small saucepan, over low-medium heat; melt butter.
- 12. Add water and 1/2 cup dark brown sugar.
- 13. Stir and watch glaze constantly; when it comes to a boil, remove from heat.
- 14. Add 1/4 cup spiced rum.
- 15. With fork, poke holes all over top of cake.
- 16. Using pastry brush, smooth glaze all over cake.
- 17. Serve or cover tightly with foil until ready to be served.
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Haji Ishfaq
[email protected]This cake is a must-try! It's so delicious and easy to make.
George Nambaale
[email protected]I love this cake! It's the perfect combination of sweet and boozy.
Stacy Joe Dillard
[email protected]This cake is so moist and flavorful. The praline rum sauce is the perfect finishing touch.
Quraish Khen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MD SHAKIL KHONDOKAR
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Jenny Walters
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten.
Sakil Ahamed Tuhin
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming to make, but it was definitely worth it.
Babalola Taiye
[email protected]This is the best rum cake I have ever had! The cake is so moist and flavorful, and the praline rum sauce is to die for.
Shah Fahad
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the sweet and nutty flavor of the praline rum sauce.
Bhabi Pun
[email protected]This cake was absolutely delicious! The praline rum sauce was the perfect complement to the moist and flavorful cake. I will definitely be making this again.