SOUTHERN PRALINE CAKE
Steps:
- 1. Preheat the oven to 350°F.
- 2. Butter and flour three nine inch round baking pans, then set aside.
- 3. Cream the butter until creamy, add the sugars and cream further. Add eggs one at a time waiting for previous added egg to be fully incorporated into mixture. Scrape in between additions. Cream until light and fluffy. Add vanilla extract.
- 4. Sift together the flour, baking powder, baking soda and salt. Add one fourth of the flour and combine, and then add a third of the milk and combine. Repeat with flour and milk until all is incorporated. Stir in 1/2 cup pecans.
- 5. Divide the batter evenly into the prepared pans and place in the oven. Bake for approximately 30-35 minutes or until the center bounces back when gently pressed or an inserted toothpick comes out clean.
- 6. Let sit for 10 minutes before removing from pan. Let cool.
- 7. For the icing, melt the butter in a saucepan.
- 8. Remove from heat and add the sugars, stir to combine.
- 9. Next add egg yolks and evaporated milk. Stir until mixed well then place back over medium heat and allow to thicken stirring constantly until nice and creamy. Add vanilla and pecans and set aside to cool for 30 minutes before icing cake.
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AZka Ayan
[email protected]Yum!
Muktadir Hasan
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Shakil Miah
[email protected]This cake is a bit time-consuming to make, but it is worth the effort. The praline topping is what really makes this cake special. I highly recommend trying this recipe.
Saif Saifur
[email protected]I made this cake for my husband's birthday and he loved it! The praline topping was his favorite part. I will definitely be making this cake again for special occasions.
Shahbaz Cheena
[email protected]This cake is a Southern classic. The praline topping is a perfect complement to the sweet cake. I love serving this cake at parties and gatherings.
Mukta bhadhur Khanal
[email protected]This cake was a disaster. The praline topping was too hard and the cake was dry. I followed the recipe exactly, but something must have gone wrong.
Nasrullah Soomro (nkS)
[email protected]Wow! This cake is amazing! The praline topping is divine. I can't believe how easy it was to make. I will definitely be making this cake again and again.
Raisha Habiba
[email protected]This cake was easy to make and turned out beautifully. The praline topping was a bit too sweet for my taste, but my guests loved it. I would definitely make this cake again, but I would reduce the amount of sugar in the praline topping.
Elizabath Asim
[email protected]I'm not usually a fan of pralines, but this cake changed my mind. The praline topping was perfectly balanced with the sweet cake and creamy frosting. I would definitely recommend this cake to anyone who loves pralines or Southern desserts.
Prince yaseen150
[email protected]This praline cake was a hit at my dinner party! The flavors were rich and decadent, and the cake was moist and fluffy. I loved the crunchy praline topping. I will definitely be making this cake again.