SOUTHERN PORK BARBECUE ON BUNS
A downhome style barbecue Perfect for summer. Unknown source
Provided by Lynnda Cloutier
Categories Pork
Number Of Ingredients 8
Steps:
- 1. In gallon size zipper style plastic bag, mix pork, 2/3 cup of the vinegar, the onion, garlic, 2 teaspoons hot pepper sauce, 1 1/2 teaspoons Worcestershire, 1/2 teaspoon each salt and pepper. Refrigerate, sealed overnight or up to 24 hours. Turn bag a few times. Transfer pork and marinade to a 4 to 5 quart slow cooker. Cover. Cook on low heat for 7 to 8 hours until meat is fork tender. Drain in strainer over bowl. Reserve 1/2 cup skimmed cooking liquid. In large bowl, using 2 forks, shred meat. Add reserved cooking liquid, the barbecue sauce and remaining vinegar and hot pepper sauce until moistened. Serve on buns with coleslaw on the side. Serves 8
- 2. Source: unknown
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Sabir Jan
[email protected]This is the best pork barbecue recipe I've ever tried. The pork is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Ndjsbdb
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the pork, and they couldn't stop talking about the sauce.
Lwandle Munyai
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Ahmed Medhat
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always so moist and tender, and the sauce is the perfect balance of sweet and tangy.
Carlos Hernandez
[email protected]This is the best pork barbecue recipe I've ever tried. The pork is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Space Dust
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the pork, and they couldn't stop talking about the sauce.
Tahirarmani Armani
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Rayburn Rayburn
[email protected]I've tried a lot of different pork barbecue recipes, but this one is by far the best. The pork is always so moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
KuroAri58 Dg
[email protected]This was my first time making pork barbecue, and it turned out great! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Saad Ntambazi
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it on buns with coleslaw and potato salad.
Simzo M
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always so juicy and flavorful, and the sauce is to die for.
John G
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.