SOUTHERN PLANTATION DRESSING FROM GMA/EMERIL CONTEST WINNER
Steps:
- Directions: Mix white bread and cornbread together into a bowl and set aside. Melt butter and add all onions and celery. Sauté until they have released all their liquids and are translucent. Mix onion-celery mixture into bread mixture. Add at least 1 tablespoon salt and 1 teaspoon pepper. Slowly start adding in chicken broth. Gradually add broth, continually blending until the mixture has absorbed all the liquid it can without extra liquid in the bowl. You'll know when mixture is saturated when you press a spoon against botton of bowl and the broth barely seeps out. Keep adding salt and pepper until adequetely seasoned. Optional: Depending on who you're serving, mix in 1 pint drained, shucked oysters. Put in large baking dish and bake at 350° for 30 minutes covered with foil. Finish uncovered for another 20 minutes or until browned and the center is firm.
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Big Jay
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. I think I must have forgotten to add the salt.
Saleem akhtar Babar
[email protected]This dressing is a great way to add some extra flavor to a boring salad.
AGBANZO Akouete
[email protected]I'm not a huge fan of bacon, but I actually really liked this dressing. The bacon flavor is subtle and not overpowering.
Carson Cesar
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even fish.
Little Dice
[email protected]This dressing is a bit too thick for my taste. I think I'll try thinning it out with a little bit of water next time.
Nadine Fouche
[email protected]I love the sweet and tangy flavor of this dressing. It's the perfect balance of flavors.
Gaby Mitash
[email protected]This is the perfect dressing for a summer salad. It's light, refreshing, and flavorful.
Davell O
[email protected]I'm not sure what all the hype is about. This dressing is just okay.
Alisha Zainab
[email protected]This dressing is delicious! It's the perfect addition to my favorite salad.
Tamuna Mamulia
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little bit of honey next time.
sanjida khanom
[email protected]I love that this dressing is made with fresh herbs. It gives it a really bright and flavorful taste.
Otubea Lucy
[email protected]This dressing is a great way to use up leftover bacon. It's also a great way to add some extra flavor to a boring salad.
Tlou Selolo
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is actually pretty good. It's not too heavy or greasy.
Mdshaif Hasan
[email protected]This dressing is so easy to make and it tastes amazing! I'll definitely be making it again.
Tisha Islam
[email protected]I love the combination of flavors in this dressing! The poppy seeds and bacon add a nice crunch and smokiness.
Ahsan Baba Ahsan Baba
[email protected]This dressing is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
MissRandom
[email protected]This is the best salad dressing I've ever had! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish.
Bappy Sordar
[email protected]I was skeptical at first, but this dressing is actually really good! It's got a unique flavor that I can't quite put my finger on, but it's definitely delicious.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]This dressing is a true winner! It has the perfect balance of sweet, tangy, and savory flavors. It's the perfect addition to any salad, but it's also great as a marinade or dipping sauce.