SOUTHERN PINTO BEANS
Great served with cornbread
Provided by Opal Jackson-Cakmak
Categories Other Side Dishes
Number Of Ingredients 1
Steps:
- 1. Southern Pinto Beans 3 smoked hamhocks 2 pounds dried pinto beans 1/2 teaspoon garlic powder ... 1/2 teaspoon crushed red pepper 1/4 teaspoon ground black pepper 1/2 teaspoon salt 2 teaspoons hot sauce 1/2 medium chopped onion Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste. NOTE: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. Serve with cornbread and greens. You can also use the hamhocks as your meat side dish.
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kaizy King
[email protected]These beans are a staple in my household. They are so easy to make and they are always a hit with my family and friends.
Paul Apostle Conteh
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Zeenat Tooba
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Ashaba Justus Kaseera
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Sourov Sorder
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Md Sofajjal
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William McGregor
[email protected]Perfect for a crowd
Jenay Oates
[email protected]A bit bland
Sara Loyola
[email protected]Great flavor
Yemycy Modamori
[email protected]Easy to make
Arrakis
[email protected]Delicious!
Rafay Thug
[email protected]I made these beans in my slow cooker and they turned out great! I cooked them on low for 8 hours and they were so tender and flavorful.
Ellie Harty
[email protected]These beans were a little bland for my taste. I added some chopped onion and bell pepper to them and that helped a lot.
Anthony Hill
[email protected]I love these beans! They are so easy to make and they are always a hit with my family. I usually serve them with cornbread and coleslaw.
Saiful islam Efty
[email protected]These beans were easy to make and very flavorful. I used a ham bone for extra flavor and it was delicious. I will definitely be making these again.
Juan Nita
[email protected]These beans were delicious! I used a smoked ham hock and it added so much flavor. I also added a bit of brown sugar to sweeten them up a bit. My family loved them and we will definitely be making them again.
Tarek Mahmoud
[email protected]I made these beans in my slow cooker and they turned out great! I cooked them on low for 8 hours and they were so tender and flavorful. I served them with rice and they were a hit.
Emma Soto
[email protected]These beans were a little bland for my taste. I added some chopped onion and bell pepper to them and that helped a lot. I also used chicken broth instead of water and that made them more flavorful.
Monir Hassan
[email protected]I've made these beans several times now and they are always a hit! I love that they are so easy to make and they always turn out perfectly. I usually serve them with cornbread and coleslaw.
sunny Suksana
[email protected]These pinto beans were delicious! I used smoked ham hocks and they added so much flavor. I also added a bit of brown sugar to sweeten them up a bit. My family loved them and we will definitely be making them again.